Chef Elizabeth Kilby
Private Chef In TucsonGet to know me better
I love cooking! I like to connect with people through food. I source as much local ingredients to deliver a true Montana and Arizona experience.
For over 18 years, Chef Liz has been a professional in the culinary industry. She honed her craft in kitchens from Chicago to L.A. and several places in between. Her passion for food has made Just A Taste Catering one of the top caterers in Bozeman and the Gallatin Valley. Now serving Oro Valley and Tucson AZ!
Just A Taste Catering is focused on providing high-quality service and customer satisfaction - while creatively bringing to life the vision that is, your event.
Service - We provide top notch service by prioritizing communication, confirmation and expectation leading up to the event. When it's time to dine, beautiful, freshly made cuisine and smiling, helpful servers ensure your guests have a pleasant experience. For your smaller event, we'll work together to dream up the perfect menu for your guests.
Satisfaction - Our company is based on the belief that our customer's needs are of the utmost importance. As a result, repeat and referred customers make up a large portion of our business. Ask around, our reputation speaks for itself.
Vision - With our innovative designs and wide range of styles, we can help you plan the event of your dreams and provide a memorable experience. Breathtaking hors d'oeuvres, bright, colorful salads, charming desserts, toothsome main courses, or sloppy BBQ. Your vision will become a tasty reality.
With a variety of menu items, styles and offerings to choose from, we're sure you'll be happy working with us. If you don't see it on the menu but want it for your event, please let us know. Also, no event is too big or small. 5-1,000, we've done it all.
More about me
For me, cooking is...
My passion. I love what I do everyday and that is why I am so lucky to have found cooking.
I learned to cook at...
Various restaurants and self taught.
A cooking secret...
There is always something to learn. It would be impossible to say I know everything as to food is constantly changing.
Chef Elizabeth's reviews
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