Private Chef Elisa Giannuzzi

Becoming a chef was a journey back to my roots in Italy, guided by my grandmother's Tuscan spirit.

From her kitchen, I inherited a love for fresh ingredients, rich traditions, and the art of crafting flavors. With each dish, I honor my heritage and pay homage to the culinary legacy that started with her.

My passion for creating memorable experiences through food drives me to infuse every recipe with the essence of Tuscany, sharing the warmth and magic of my grandmother's teachings with every bite.

For me, cooking is...

Cooking is a reflection of who I am. It's a way to express my culture, my heritage, and my personality. It's a form of art.

I learned to cook at...

Culinary artistry blossomed at my grandmother's; her kitchen was my canvas of tradition, love, and unforgettable flavors.

A cooking secret...

My kitchen's secret is the enchanting allure of Tuscany's flavors, blending heritage herbs and local ingredients for timeless culinary magic.

My menus

Pizza Party

STARTER

All inclusive

Mix of Bruschette ( Fresh Tomatoes, Basil and Olive Oil, Burrata, baked ham and truffle)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Margherita Magic: Classic tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil

Veggie Garden Fantasy: Colorful medley of bell peppers, red onions, mushrooms, black olives, and tomatoes

Prosciutto Pizzaiolo: Thinly sliced prosciutto, arugula, sha- ved parmesan, and a drizzle of olive oil

Quattro Stagioni Pizza An authentic Italian experience, the Quattro Stagioni Pizza is divided into four parts, each representing a different season. With cooked ham for spring, fresh mushrooms for summer, artichokes for autumn, and black olives for winter

Diavola Pizza For spicy food lovers, the Diavola Pizza is a must. With spicy salami, fresh chili peppers, and mozzarella on a tomato base, every bite is an explosion of flavor that warms the heart and soul

Create Your Own: Customize your pizza with a variety of premium toppings and sauces to suit your cravings

Caprese Salad Savor the simplicity and freshness of our Caprese Salad. This classic Italian dish features ripe, juicy tomatoes, creamy slices of fresh mozzarella, and fragrant basil leaves. Drizzled with extra virgin olive oil and a balsamic reduction

DESSERT

Choose 1 dish

Italian Tiramisu Indulge in the classic flavors of Italy with our Italian Tiramisu. This beloved dessert features layers of delicate ladyfingers soaked in rich espresso and a touch of coffee. Sandwiched between these layers is a luscious, creamy mixture

Nutella Pizza Indulge in a delightful sweet treat with our Nutella Pizza. This dessert pizza features a thin, crispy crust generously spread with rich and creamy Nutella. Topped with a sprinkle of powdered sugar and garnished with fresh strawberries and

Fried Italian Bomboloni (Nutella and Cream) Experience the ultimate indulgence with our Fried Italian Bomboloni. These fluffy, golden doughnuts are filled with your choice of rich Nutella or smooth vanilla cream. Each Bombolone is lightly dusted with pow

Italian Fish Menu

STARTER

All inclusive

Cod with leek cream on crunchy polenta crouton

FIRST COURSE

All inclusive

Homemade gnocchi with shrimps and Zucchini

MAIN COURSE

Choose 1 dish

Sea bass filet isolana style ( potato, tomatoes olives, cappers and oregano)

DESSERT

All inclusive

Millefoglie with chantilly cream and forest fruit

The Tuscan way to eat

STARTER

Choose 1 dish

Caprese and Eggplant Millefeuille: A delicate creation of layers, where caprese meets eggplant, forming a harmonious millefeuille that delights the senses

Eggplant Parmigiana Savor the delight of crispy eggplant slices, blanket

Classic Tomato Basil Bruschetta Toasted bread topped with diced tomatoes, fresh basil, olive oil, and a sprinkle of salt and pepper

Delicious Bruschetta Toasted bread Truffle and Ham Fresh Italian cream cheese, baked ham drizzled with olive oil infused with Truffle

FIRST COURSE

Choose 1 dish

Homemade ravioli filled with Ricotta/Spinach and Fresh Tomato sauce, burrata cheese and Basil

Homemade gnocchi Cacio and Pepe

MAIN COURSE

Choose 1 dish

Entrecote Tuscany Style The entrecote steak, tender and rich, is adorned with an array of freshly plucked herbs. With every mouthful, you’re transported to Tu- scany’s rolling hills and aromatic gardens

Roasted Baby Pork A celebration of time-honored techniques, the slow-roasted piglet takes center stage with its captivating aroma and tender allure

Roll Breast Chicken with Mozzarella and Prosciutto Get et a mix of tender chicken, italian cheese, and savory prosciutto. It’s like a delicious bundle of different flavors all in one bite

Veal with Fresh Mushrooms It’s a delicious dish where tender veal meat is served with a flavorful Porcini mushroom sauce

DESSERT

Choose 1 dish

Millefoglie with chantilly cream and forest fruit

Italian Tiramisu Indulge in the classic flavors of Italy with our Italian Tiramisu. This beloved dessert features layers of delicate ladyfingers soaked in rich espresso and a touch of coffee. Sandwiched between these layers is a luscious, creamy mixture

Fried Italian Bomboloni (Nutella and Cream) Experience the ultimate indulgence with our Fried Italian Bomboloni. These fluffy, golden doughnuts are filled with your choice of rich Nutella or smooth vanilla cream. Each Bombolone is lightly dusted with pow