Chef Eliel Rodrigues Cordeiro

Avocado houmous with garlic toast

Caprese risotto

Pea and chickpea chorizo with beet gravy

Tpioca ice cream with acai sauce

Friend cauliflower wings with buffalo sauce (vegan)

Tacos with jackfruit al pilbil with guaca mole

Jalapeños stuffed with tofu and friend, lemon mayonese

Fruit tamales with chocolate sauce

Sauteed mushrooms and wecami

Mango and vegetables sushi

Tofu mouse roll with nori

Pitaya compote with flower honey

Falafel with soy and yogurt sauce

Mushroom fricassee

Banana ice cream with red fruit coulis

Watermelon and seaweed ceviche

Roasted cauliflower with soy yogurt, pomegranate and mint sauce

Pea and lentil chorizo with sweet potato puree

Coconut mouse with orange honey and cashew pralime

Smoked onion sauce with bacon

Roasted vegetables

Pea puree

Turkey stuffed with skewer crumbs and ham orange sauce

Pumpkin gnocchi with butter and limon

Sweet potato rolls shrimp

Pumpkin tiramisu with caramel sauce

Vegetables mayonnaise with shrimp

Roasted sweet potato with garlic and pepper sauce

Flower cauli puree with fresh cheese

Turkey stuffed with green apple bacon and walnuts

Pumpkin brownie with pecans and raisin cream

Baba ganoush whith honey and toast

Sweet potato gratin with herb sauce

Turkey breast stuffed with mushroom mix accompanied by apple stroganoff and candied onion

Roasted beef pastrami with pineapple chutney served with mini butter vegetable

Pumpkin mouse with red fruit soup and chestnut praline