Chef Eli Jackson

Personal Chef In Bolingbrook

Based in the Chicagoland area, Eight 11 Catering originally started as a side hustle. The collaborative efforts of Chef Eli Jackson, and Walter Killingsworth, friend with experience in the hospitality sector, produced a catering company focused on infusing creole, Italian, Mediterranean, and Southern American influences for smaller intimate gatherings with intent to offer an experience that felt as exciting as the childhood memories that inspired them.

Managing the business solo these days chef Eli Jackson is a multidisciplinary hospitality professional with 12 years of experience honed in Michelin starred, James Beard award winning, and five star five diamond establishments. Those work experiences certainly shape the high quality and immense professionalism Eli brings to every event he caters, but a personal focus and nostalgia of home has always been the driving force of Eli’s professional work.

Contact Eli for personal chef services, small gathering events, and be on the lookout for collaborations with amazing Chicago establishments and coursed pop-up dinners.

For me, cooking is...

Love of life and happiness!

I learned to cook at...

My grandmothers kitchen, as well as the culinary institute of America.

A cooking secret...

No secrets, life is best when it’s shared.

My menus

Il modello I

STARTER

Choose 1 dish

Seasonal crudo with citrus medley aguachile, pickled kumquats, crispy leeks, and agrumato

FIRST COURSE

Choose 1 dish

Mushroom tortelloni with lemon thyme, onion dusted almonds crumble and parmigiano-reggiano

Andouille sausage arancini with Calabrian chile, conserved tomatoes, asiago cheese, and basil pesto

MAIN COURSE

Choose 1 dish

Agnolotti dal plin, finished with aged balsamic, fried sage and parmigiano-reggiano

Winter squash caramelle pasta with crispy pancetta, fig jus and fried sage

DESSERT

All inclusive

Amaretto-spiked affogato

A trip to the market I

STARTER

All inclusive

Chilled winter squash salad with compressed apples & pears, goat cheese, almond crumble, and preserved lemon vinaigrette

FIRST COURSE

Choose 1 dish

Huntsman braised oxtail with jalapeno hot water cornbread and roasted root veggies

Butter chicken and saffron rice stuffed onions with tomato and herb chimichurri

MAIN COURSE

Choose 1 dish

Seafood paella

Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus

DESSERT

All inclusive

Mini beghrir (Moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone

A Taste of Elegance III + Cocktail!

STARTER

All inclusive

Seasonal milk punch cocktail

Mushroom galette, fresh ricotta, caramelized shallots

Andouille sausage croquette, carrot and roasted pepper crème, green garlic

FIRST COURSE

Choose 1 dish

Prawn fennel and blood orange tartare with garlic crisp

Red wine braised brisket, sweet potato au gratin and crispy brussel sprouts

MAIN COURSE

Choose 1 dish

Tournedos Rossini: sautéed filet mignon with foie gras, potato pave and black pepper & garlic jus

Cajun spiced trout with bacon and tomato jam, curry spiced veloute

DESSERT

All inclusive

Bonbon of fig jam, pistachio butter, and vanilla cognac cream

Apple tart tatin with praline ice cream

Il modello II

STARTER

All inclusive

Seasonal crudo with citrus medley aguachile, pickled kumquats, crispy leeks, and agrumato

Andouille sausage arancini with Calabrian chile, conserved tomatoes, asiago cheese, and basil pesto

FIRST COURSE

Choose 1 dish

Winter squash caramelle pasta with crispy pancetta, fig jus, and fried sage

Mushroom tortelloni with lemon thyme, onion dusted almonds crumble and parmigiano-reggiano

MAIN COURSE

Choose 1 dish

Pan-seared flank steak with fluffy truffle butter potato gnocchi and salmoriglio sauce

Agnolotti dal plin, finished with aged balsamic, fried sage and parmigiano-reggiano

DESSERT

All inclusive

Amaretto-spiked affogato

A trip to the market II

STARTER

All inclusive

Chilled winter squash salad with compressed apples & pears, goat cheese, almond crumble, and preserved lemon vinaigrette

Butter chicken and saffron rice stuffed onions with tomato and herb chimichurri

FIRST COURSE

Choose 1 dish

Market spiced shrimp skewers with winter sofrito

Huntsman braised oxtail with jalapeno hot water cornbread and roasted root veggies

MAIN COURSE

Choose 1 dish

Seafood paella

Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus

DESSERT

All inclusive

Mini beghrir (Moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone

New Orleans omelette experience

STARTER

All inclusive

White sweet potato hash with brown butter and old bay

FIRST COURSE

Choose 1 dish

Applewood bacon

MAIN COURSE

Choose 1 dish

Build your own creole omelette

DESSERT

All inclusive

Blackberry and lemon ricotta stuffed crapes

Cruising Mediterranean Coasts I

STARTER

All inclusive

Prawn fennel and blood orange tartare with garlic crisp

FIRST COURSE

Choose 1 dish

Paprika and saffron ravioli filled shrimp and ricotta, sauce fine herbs

Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce Bonnefoy

MAIN COURSE

Choose 1 dish

Seafood paella

Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs

DESSERT

All inclusive

Mini beghrir (Moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone

Cruising mediterranean coasts II

STARTER

All inclusive

Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce Bonnefoy

Prawn fennel and blood orange tartare with garlic crisp

FIRST COURSE

Choose 1 dish

Seafood paella

Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs

MAIN COURSE

All inclusive

Herb-crusted rack of lamb with pearl couscous stir fry, pomegranate, and harissa jus

Paprika and saffron ravioli filled shrimp and ricotta, sauce fine herbs

DESSERT

All inclusive

Mini beghrir (Moroccan-style pancakes) with kumquat compote and sherry-infused whipped mascarpone

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Chef Eli's reviews

4.86

•

56 services

The meal chef Eli prepared blew us all away. We all thought it was one of the best meals we'd ever had, comparing it to El Ideas, Atelier, Schwa, Virtue, Goose Foot, chef Eli can stand with the greats in this city and I hope to see him do a lot more going forward. It honestly felt really special to have someone so talented in our house, in our kitchen, cooking just for us. The dinner for was my husband's 40th birthday and it was everything we had hoped for and so much more. We were treated with a few bonus surprises, and he went out of his way to ensure everyone's dietary needs were accommodated. At one point, all of our dinner party guests agreed amongst ourselves it was okay to slurp the remaining juices from our bowls, the dish was so good none of us wanted to leave anything remaining. This was a plate-licking good meal from top to bottom. Chef Eli really helped make our celebration feel once in a lifetime special. Before hand, chef Eli communicated frequently and made sure I knew what to expect and that he knew what he needed to know to prepare. This was an incredibly easy and smooth experience to set up and prepare for. I highly highly recommend Chef Eli. If I ever have another event I need catered or could justify hiring a chef, I would hire Chef Eli back in a heartbeat and I'll be telling everyone I know to do the same.

Chef Eli left us with an unforgettable experience. The dishes were delicious and made with high quality ingredients- we really enjoyed all of the dishes. He allowed us to take the lead on how interactive we wanted him to be. He had a surprise for us at the end that was a fantastic personal touch. I would highly recommend Chef Eli to friends and family and would have him as a host again.

Our experience with Chef Eli was fantastic. Not only was the food beautifully presented, but it was delicious as well. He was able to recommend wine pairings ahead of time so we could match up the drinks with each course. He surprised us all with a specialty cocktail and ended up joining us at the end to chat about himself and how he started his career journey. Overall we had a great experience and I’d definitely do it again!

Eli nailed it! Food, presentation, style, demeanor all top notch. Highly recommend

Chef Eli prepared an incredible 4-course meal for a birthday celebration for our family. Not only was the food delicious, but it was artistically plated on beautiful dinnerware. We enjoyed getting to know Eli and talking about food and wine. He was very knowledgable and professional - we'd highly recommend him!

Chef Eli was incredible. He was very easy to work with in creating a menu as we had a specific idea of what we wanted to eat. He arrived very prompt with all of his materials, we did not need to supply one thing. He was super easy to talk to and we had great conversation as he prepared the first part of the meal. When the initial course was ready, we were served with a beautiful plated experience and given a description of the food. He prepared each dish and course, spaced out perfectly. The food itself was outstanding. The meat was tender, the veggies were fresh, and the flavors were superb. We will definitely be using Chef Eli again!

Chef Eli was amazing! We received this as a gift, we weren't sure how the process worked. Chef Eli explained everything, prepared an awesome meal. My wife and I enjoyed the total experience provided by Chef Eli! Highly recommend!

Eli made us a wonderful dinner for 10 to celebrate my husband's birthday. He worked with us attentively on customizing the menu to fit our tastes and the dietary preferences in our group. The food was executed beautifully, and we especially appreciated the high quality pieces of lobster and crab in our dishes. Eli also provided great service without being intrusive, and was altogether polite and pleasant throughout the experience. We enjoyed this a lot and will likely hire a private chef again!

Chef Eli had made this the most memorable evening. Everything was absolutely delicious. We really enjoyed hearing about all the spices and ingredients he used in each dish. Definitely will be doing this again!

INCREDIBLE! This was our first time doing something like this, and I truly could not recommend it more! Chef Eli was engaging from the start! He was so easy to talk to and created such a nice environment! We spent our whole night talking with Chef Eli! The food was AMAZING! We thoroughly enjoyed every bite of our menu! If you are looking to do something fun and have a great chef with a wonderful meal, this is the way to go!

Eli was an excellent chef. We had a large group for a Christmas party and the food was so creative and fantastic! A elevated culinary experience. We enjoyed learning the inspiration behind each dish. Would definitely recommend him for any event.

Chef Eli could not be more incredible. My brothers and I had him come to our parent’s house to make a private meal for them to celebrate their 25th wedding anniversary, and he went above and beyond. You can tell how passionate he is about his craft, and how excited he is to share it with others. Eli was not only engaging, but he was also so interesting to talk to and found such a perfect way of relating his food to not only his personal life but also using seasonal ingredients. We could not recommend him more!

Truly remarkable. I hired Chef Eli off of Take a Chef to cook my wife and I a surprise anniversary dinner and it was a 12 out of 10 amazing experience. Couldn't recommend more highly. Chef Eli himself is fun, engaging, and very thoughtful, and the food he creates is to die for. The meal was so delicious, each course so well thought out and had a lot of creative flare that was well executed, and we loved hearing the story and inspiration behind each of the dishes. Every aspect of the service was flawless. Love Chef Eli, love his food, and am thankful that Take a Chef brought us together for a meal and celebration we won't soon forget!

Chef Eli was professional, fun and most importantly his food was delicious! We had a wonderful event and would recommend Chef Eli to anyone looking for a professional and delicious experience.