Chef Elena Landa

Hummus - Creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread

Tzatziki - Creamy labneh with cucumber and dill served with pita bread

Muhammara - Roasted Red Pepper Hummus) served with crudités and pita bread

Mujaddara ( Rice with lentils with Caramelized onions on top)

Tabouleh Salad A vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice

Warak Enab - Grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (Vegan option)

Chicken Kebab ( 100% organic chicken)

Kibbeh Labaniyeh: Baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta - Grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Falafel: Deep-fried chickpea patties

Assorted mini baklavas

Elena’s Special Guacamole ( Guacamole with pineapple)

Chips and Salsas : tortilla chips with tomatillo and jalapeño sauce

Esquites: corn kernels, epazote, chile, mayo and lime juice

Aguachile Fish Ceviche tostadas

Mushrooms quesadillas topped with crema fresca

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

Chicharrón Ceviche: fried pork ceviche

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco

Fish tacos baja style: topped with pico de gallo and chipotle Mayo

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce

Tacos de Camaron: grilled shrimp topped with pico de Gallo and chipotle sauce

Churros cajeta and chocolate

Tres Leches Cake

Esquites: corn kernels, epazote, chile, mayo and lime juice

Elena’s Special Guacamole ( Guacamole with pomegranate seeds) served with chips

Mushrooms quesadillas topped with crema fresca

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

Queso Fundido - Melted cheese served with warm tortillas, perfect for dipping and sharing. Choose between mushrooms or Carme asada

Ceviche Tostadas - Freshly marinated fish or shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de callo and green sauce

Churro chips with cajeta and chocolate

Tres Leches Cake

Aguachile Fish Ceviche tostadas

Elena’s Special Guacamole Guacamole with pineapple

Chips and Salsas Tortilla chips with tomatillo and jalapeño sauce

Esquites Corn kernels, epazote, chile, mayo, and lime juice

Mushroom Quesadillas Topped with crema fresca

Ensalada Condesa Spinach, onions, queso fresco, pumpkin seeds, and watermelon

Chicharrón Ceviche Fried pork ceviche

Aguachile Ceviche A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Tacos de Tinga de Pollo Organic shredded chicken cooked in chipotle salsa, topped with shredded lettuce and queso fresco

Fish Tacos Baja Style Topped with pico de gallo and chipotle mayo

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushroom and Huitlacoche Tacos Topped with pico de gallo and green sauce

Tacos de Camarón Grilled shrimp topped with pico de gallo and chipotle sauce

Churros with cajeta and chocolate

Tres Leches Cake

Mini Raw tuna tostadas with mango pico de gallo

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Aguachile Fish Ceviche mini tostadas

Mediterranean Shrimp Bruschetta

Mini cuban crispy fish sandwich with pickles aioli

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)

Lemon Garlic Butter Shrimp Scampi side of garlic crostini

Mini Fish tacos baja style: topped with pico de gallo and chipotle Mayo

Italian Herb Salmon with a side of and mash potatoes)

Marseille-Style Shrimp Stew With a bed of herbs potatoes

Grilled Swordfish with Lemon-Caper Sauce:** - Swordfish steaks grilled and topped with a zesty lemon-caper sauce

Pescado a la Veracruzana (Veracruz-Style Fish) with a side of Green rice

Rainbow Tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)

Antipasto Platter: Assortment of cured meats, cheeses, olives, and marinated vegetables

Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and Parmesan cheese in a balsamic Italian vinaigrette)

Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)

Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing

Lasagna Classica Alla Bolognese

Risotto ai Funghi - Creamy risotto cooked with medley of mushrooms and finished with a touch of Parmesan cheese

Chicken Alfredo - Grilled chicken breast tossed with fettuccine pasta in a velvety Alfredo sauce, garnished with Parmesan and fresh parsley

Salmon Linguine - Tender Italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs

Italian meat balls with marinara sauce and crostini bread

Cannolis

Italian meat and cheeses board

Rainbow Tomatoes Bruschetta Bread brushed with olive oil topped with tomatoes and basil

Caprese Salad Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

Stuffed Mushrooms – Cremini mushrooms filled with a mixture of cream cheese, spinach, and parmesan

Marinated Mozzarella With fresh olive oil and Italian seasoning

Arugula Insalata Arugula, red onions, tomatoes, black olives, raw mushrooms, and Parmesan cheese in a balsamic Italian vinaigrette

Italian Mixed Vegetables Zucchini, peppers, onions, broccoli, and carrots

Caprese Salad - Fresh tomatoes, mozzarella, and basil drizzled with extra virgin olive oil, a true taste of Italian simplicity. (Vegan option available)

Italian lentils soup (served with crostini)

Lasagna Classica Alla Bolognese

Chicken Alfredo With mushrooms on a bed of asparagus

Beef Cartoccio Marinated in a mushrooms cream sauce

Risotto ai Funghi Creamy risotto cooked with a medley of mushrooms and finished with a touch of Parmesan cheese

Salmon Linguine Tender Italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs

Italian Meatballs Served with marinara sauce and crostini bread

Cannoli

Fruit Tart A buttery tart shell filled with pastry cream and topped with seasonal fruits

Black Chocolate Torte Decadent chocolate torte layered with rich ganache and garnished with fresh berries

Mild Spicy Labneh Topped with angel hair potatoes, served with warm pita bread

Labneh with Cucumber Served with crudités

Beet Hummus Served with za’atar pita bread

Muhammara ( Roasted Red Pepper Hummus)

Mujaddara Rice with lentils topped with caramelized onions

Tabouleh Salad A vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon juice

Fattoush Salad A refreshing salad of mixed greens, tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette

Rice with chicken and roasted Almonds Fragrant rice cooked with toasted almonds and chicken breast

Grilled Fish with Sumac and tahini: Fresh fish fillets marinated with olive oil, garlic, and sumac, grilled to perfection with a side of Mediterranean grilled veggies

Beef Kebab 100% organic grass-fed

Kibbeh Labaniyeh Baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta Grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Chicken Kebabs Grilled skewers of marinated chicken

Falafel: Deep-fried chickpea patties

Assorted mini baklavas