Chef Elena Landa

Elena’s Special Guacamole ( Guacamole with pineapple)

Chips and Salsas : tortilla chips with tomatillo and jalapeño sauce

Esquites: corn kernels, epazote, chile, mayo and lime juice

Aguachile Fish Ceviche tostadas

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

Chicharrón Ceviche: fried pork ceviche

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Mushroom Quesadillas Topped with crema fresca

Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco

Fish tacos baja style: topped with pico de gallo and chipotle Mayo

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce

Tacos de Camaron: grilled shrimp topped with pico de Gallo and chipotle sauce

Fish Tacos Baja Style Topped with pico de gallo and chipotle mayo

Churros cajeta and chocolate

Tres Leches Cake

Hummus - Creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread

Tzatziki - Creamy labneh with cucumber and dill served with pita bread

Muhammara - Roasted Red Pepper Hummus) served with crudités and pita bread

Labneh with cucumber and crudités

Mujaddara ( Rice with lentils with Caramelized onions on top)

Tabouleh Salad A vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice

Warak Enab - Grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (Vegan option)

Fatteh - A layered dish of toasted pita bread, chickpeas yogurt, and tahini sauce, garnished with nuts and herbs. (Choose between eggplants or chicken)

Chicken Kebab ( 100% organic chicken)

Kibbeh Labaniyeh: Baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta - Grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Falafel: Deep-fried chickpea patties

Assorted mini baklavas

Aguachile Fish Ceviche tostadas

Mini Raw tuna tostadas with mango pico de gallo

Smoked Salmon Canapés Bite-sized toasts topped with smoked salmon, cream cheese, and capers

Gambas al Ajillo Sautéed shrimp cooked with garlic, olive oil, and red pepper flakes

Blinis with Smoked Salmon and Cream Cheese

Insalata di Mare Seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs

Coquilles Saint-Jacques Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Seafood Soup A rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables

Baked salmon with lemon Dill and pesto crust

Grilled Fish with Sumac Fresh fish fillets marinated with olive oil, garlic, and sumac, grilled to perfection with a side of Mediterranean grilled veggies

Seafood Risotto Creamy risotto with a mix of shrimp, scallops, and clams

Bouillabaisse A refined version of the classic Provençal seafood stew featuring fresh fish, mussels, clams, and prawns, simmered in saffron-tomato broth, served with garlic rouille and toasted baguette slices

Lemon Garlic Butter Shrimp Scampi Served with a side of Brussels sprouts

Buttery Almond Pappardelle with Lobster Meat

Tres Leches Cake

Fruit Tart A buttery tart shell filled with pastry cream and topped with seasonal fruits

Key Lime Pie

Rainbow Tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)

Antipasto Platter: Assortment of cured meats, cheeses, olives, and marinated vegetables

Bruschetta with Tomato, Basil, and Mozzarella

Caprese Salad Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and Parmesan cheese in a balsamic Italian vinaigrette)

Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)

Caesar Salad: Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing

Italian lentils soup (served with crostini)

Lasagna Classica Alla Bolognese

Risotto ai Funghi - Creamy risotto cooked with medley of mushrooms and finished with a touch of Parmesan cheese

Chicken Alfredo - Grilled chicken breast tossed with fettuccine pasta in a velvety Alfredo sauce, garnished with Parmesan and fresh parsley

Salmon Linguine - Tender Italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs

Italian meat balls with marinara sauce and crostini bread

Fruto di Mare risotto with garlic crostini on the side

Cannolis

Black Chocolate Torte - Decadent chocolate torte layered with rich ganache and garnished with fresh berries

Labneh with cucumber and crudités

Beets hummus and Za’atar pita bread

Mild spicy labneh topped with angel hair potatoes served with warm pita bread

Beet Hummus Served with za’atar pita bread

Mujaddara ( Rice with lentils with Caramelized onions on top)

Rice with chicken and roasted Almonds Fragrant rice cooked with toasted almonds and chicken breast

Tabouleh Salad A vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice

Fattoush Salad A refreshing salad of mixed greens tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette

Chicken Kebabs: Grilled skewers of marinated chicken

BBQ Beef kebab 100% organic grass fed

Kibbeh Labaniyeh: Baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta - Grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Assorted mini baklavas