Chef Elena Landa

Esquites: corn kernels, epazote, chile, mayo and lime juice

Elena’s Special Guacamole ( Guacamole with pomegranate seeds) served with chips

Mushrooms quesadillas topped with crema fresca

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

Queso Fundido - Melted cheese served with warm tortillas, perfect for dipping and sharing. Choose between mushrooms or Carme asada

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Shrimp Ceviche Tostadas - Fresh Shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds

Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de callo and green sauce

Fish Tacos Baja Style Topped with pico de gallo and chipotle mayo

Churro chips with cajeta and chocolate

Tres Leches Cake

Hummus - Creamy chickpea dip blended with tahini, garlic. lemon, and olive oil, served with warm pita bread

Tzatziki - Creamy labneh with cucumber and dill served with pita bread

Muhammara - Roasted Red Pepper Hummus) served with crudités and pita bread

Labneh with cucumber and crudités

Mujaddara ( Rice with lentils with Caramelized onions on top)

Tabouleh Salad A vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice

Warak Enab - Grape leaves stuffed with a mixture of rice tomatoes. onions, and herbs, steamed to perfection. (Vegan option)

Fatteh - A layered dish of toasted pita bread, chickpeas yogurt, and tahini sauce, garnished with nuts and herbs. (Choose between eggplants or chicken)

Chicken Kebab ( 100% organic chicken)

Kibbeh Labaniyeh: Baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce

Kafta - Grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce

Falafel: Deep-fried chickpea patties

Assorted mini baklavas

Elena’s Special Guacamole ( Guacamole with pineapple)

Chips and Salsas : tortilla chips with tomatillo and jalapeño sauce

Esquites: corn kernels, epazote, chile, mayo and lime juice

Aguachile Fish Ceviche tostadas

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

Chicharrón Ceviche: fried pork ceviche

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Mushroom Quesadillas Topped with crema fresca

Tacos de Tinga de Pollo: organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco

Fish tacos baja style: topped with pico de gallo and chipotle Mayo

Carne Asada Tacos Grilled marinated steak topped with onions, cilantro, and lime

Carnitas Tacos - Slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime

Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce

Tacos de Camaron: grilled shrimp topped with pico de Gallo and chipotle sauce

Fish Tacos Baja Style Topped with pico de gallo and chipotle mayo

Churros cajeta and chocolate

Tres Leches Cake

Mini Raw tuna tostadas with mango pico de gallo

Aguachile Ceviche: A vibrant and spicy Mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas

Mediterranean Shrimp Bruschetta

Lemon Garlic Butter Shrimp Scampi side of garlic crostini

Ensalada Condesa: Spinach, onions, queso fresco, pumpkins seeds and watermelon

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)

Mini Fish tacos baja style: topped with pico de gallo and chipotle Mayo

Italian Herb Salmon with a side of and mash potatoes)

Marseille-Style Shrimp Stew With a bed of herbs potatoes

Grilled Swordfish with Lemon-Caper Sauce:** - Swordfish steaks grilled and topped with a zesty lemon-caper sauce

Pescado a la Veracruzana (Veracruz-Style Fish) with a side of Green rice

Seafood Risotto Creamy risotto with a mix of shrimp, scallops, and clams

Key Lime Pie

Tres Leches Cake

Black Chocolate Torte - Decadent chocolate torte layered with rich ganache and garnished with fresh berries

Smoked Salmon Canapés: Bite-sized toasts topped with smoked salmon, cream cheese, and capers

Gambas al Ajillo: Sautéed shrimp cooked with garlic, olive oil, and red pepper flakes

Aguachile Fish Ceviche tostadas

Mini Raw tuna tostadas with mango pico de gallo

Blinis with smoked salmon and cream cheese French

Insalata di Mare: Seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Seafood Soup: A rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables

Beef bruschetta with caramelized onions on top

Grilled Fish with Sumac: Fresh fish fillets marinated with olive oil, garlic, and sumac, then grilled to perfection. Side of Mediterranean grilled veggies

Baked salmon with lemon Dill and pesto crust

Seafood Risotto: - Creamy risotto with a mix of shrimp, scallops, and clams

Bouillabaisse: A refined version of the classic Provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices

Lemon Garlic Butter Shrimp Scampi side of Brussel sprouts

Buttery almond parpandelle with lobster meat

Filet Mignon: Grilled to perfection

Fruit Tart: A buttery tart shell filled with pastry cream and topped with seasonal fruits

Tres Leches Cake

Key-lime pie

Olive tapenade and goat cheese over French baguette

Baked Brie Cheese Served with French crostini

French Onion Soup: A classic French onion soup topped with melted Gruyere cheese

Spinach and Cheese Stuffed Crepes: Crepes filled with a mixture of spinach and cheese, rolled and baked

Assortment of mini quiches

Blinis with Smoked Salmon and Cream Cheese

French Country Salad With lemon Dijon vinaigrette

Haricots Verts Amandine French green beans sautéed with butter and almonds

Chicken Cordon Bleu With a side of Lyonnaise potatoes

Beef Stroganoff Diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca

Bouillabaisse A refined version of the classic Provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, served with garlic rouille and toasted baguette slices

Ratatouille Served with aromatic crostini bread

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Mini chocolate croissant

Mini fruit tarts

Mini chocolate crepes

Croque Monsieur Sliders: Mini sandwiches with ham, Gruyère cheese, and béchamel sauce, toasted to perfection

Ham and cheese croissant with bechamel sauce

Blinis with Smoked Salmon and Cream Cheese

French Onion Soup: A classic French onion soup topped with melted Gruyere cheese

Spinach and Cheese Stuffed Crepes: Crepes filled with a mixture of spinach and cheese, rolled and baked

French Country Salad with Lemon Dijon Vinaigrette

Pommes Anna: Thinly sliced and layered potatoes cooked in butter until golden and crispy

Haricots Verts Amandine: French green beans sautéed with butter and almonds

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

Chicken Cordon blue with a side of Lyonnaise Potatoes

Beef Stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca

Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice

Ratatouille served with aromatic crostini bread

Fruit Tart: A buttery tart shell filled with pastry cream and topped with seasonal fruits

Caramel or chocolate crepes

Baked Brie cheese with French crostini

Blinis with smoked salmon and cream cheese French

Olive tapenade and goat cheese over French baguette

: Coquilles Saint-Jacques: Seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta

French Country Salad with Lemon Dijon Vinaigrette

Haricots Verts Amandine: French green beans sautéed with butter and almonds

Assortment of mini quiches

Bouillabaisse: A refined version of the classic Provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices

Chicken Cordon blue with a side of Lyonnaise Potatoes

Beef Stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca

Ratatouille served with aromatic crostini bread

Mini fruit tarts

Mini chocolate croissant

Mini chocolate crepes