Chef Elena D'agostino

Asparagus flan served with saffron cream

Bruschette trio (mushtooms dip, tomatoes garlic and origan, charred eggplants and walnuts)

Salad (following seasonal ingredients)

Caprese salad with tomato, mozzarella, basil

Mushrooms and cheese fondue crostini

Farinata (cheekpeas flour, Extra virgin olive oil, oven baked) served with fresh lemon and sage

Ravioli filled with cheese and herbs, served with brown butter and crispy sage or fresh tomato and basil sauce

Gnocchi with fonduta - cheese

Risotto with parmigian cream and white wine reduction, white pepper

Orecchiette (little ears pasta) with cauliflower, saffron, pinenuts and toasted garlic breacrumbs

Lasagne with handmade pesto with cherries tomato confit

Risotto with mushrooms and truffle

Italian tuscan beans and pasta soup, sage, black pepper, extravirgin olive oil

Risotto with pumpkin, amaretti cookies

Guitar spaghetti cacio&pepe

Handmade Tagliolini with fresh tomato and basil

Eggplant meatless balls served with fresh tomato sauce

Zucchini squash Quiche

Frittata tomatoes & pesto with aioli

Quenelle spinach and ricotta (gnocchi ) served with a white wine and cream sauce

Vegan quiche with spinach or pumpkin puree

Ricotta and pumpkin balls, with mushrooms cream

Chocolate and amaretti cookies flan

Tiramisu' classic

Lemon curd with poppy seeds served with whipped cream and lemon cookie

Creme brulee

Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream

Profitteroles

Coffee pannacotta with hazelnut and chocolate caramel

Pannacotta with figs and honey

Italian cured meat served with handmade fresh rosemary focaccia

Farinata (cheeckpeas flat cake) with prosciutto and melted smoked cheese

Salad (following seasonal ingredients)

Mushrooms flan served with cheese fondue cream

Pumpkin flan served with Cheese fondue cream and thyme

Pumpkin flan served with mushrooms cream and crispy prosciutto

Onion soup gratinee

Mushrooms and cheese fondue crostini

Potatoes and leek cream, crispy prosciutto

Lasagne with Bolognese ragu' and parmigiano reggiano cream

Gnocchi with fonduta - cheese

Lasagne with prosciutto, truffle, mushrooms

Risotto with parmigian cream and white wine reduction, white pepper

Bigoli (thick pasta) with duck ragu' tuscan style

Bucatini or rigatoni all'amatriciana (spicy tomato, onion, guanciale/smoked bacon)

Rosemary pappardelle pasta with chicken cacciatora ragu'

Risotto with mushrooms and truffle

Risotto with pumpkin cream and shrimps

Tagliolini with mushrooms cream and crispy bacon

Tagliolini with mushrooms sautee, arugola pesto, garlic cream

Pumpkin ravioli with brown butter, sage, parmigiano reggiano

Pumpkin gnocchi with brown butter, smoked bacon, mushrooms

Italian tuscan beans and pasta soup, sage, black pepper, extravirgin olive oil

Chicken with white wine and herbs, served with sautee carrots and oven roasted potatoes

Slow cooked beef marinated in italian red wine and spices, served with creamy mashed potatoes and sautee spinach

Porchetta with herbs served with oven baked potatoes and salad

Beef bourguignon served with oven potatoes au gratin and green beans sautee with fresh mint

Beef fillet with dijon mustard and onions crust with red wine reduction, mashed potatoes, salad

Lamb with peas and mint cream, salad

Pork roast with apple sauce and mustard, oven baked potatoes and glazed carrots

Chicken with sweet and sour bellpeppers, mashed potatoes

Chocolate and amaretti cookies flan

Tiramisu' classic

Zabajone cream with Muscat wine

Chocolate and Rum mousse

Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream

Crepes with apricot jam , rum, whipped cream

Profitteroles

Cheekpeas cream with clams and crostini sourdough

Mushrooms flan served with cheese fondue cream

French salad

Onion soup gratinee

Galete brettonne (crepes Made with buckwheat flour, emmental cheese,egg)

Vichyssoise (potato and leek soup, smooth)

Dijon salad

Quenelle spinach and ricotta (gnocchi ) served with a white wine and cream sauce

Coq au Vin (chicken slow cooked with red wine and spices) served with potatoes au gratin and glazed carrots

Confit de canard (duck roasted slowly) with orange glaze, server with mashed potatoes chive flavored and salad

Beef bourguignon served with oven potatoes au gratin and green beans sautee with fresh mint

Bouillabaisse (fish soup aromatizes with saffron and onion)

Creme brulee

Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream

Crepes with apricot jam , rum, whipped cream

Crepes with chocolate cream and Italian pastry cream

Profitteroles

Panzanella (tuscan bread with capers, tomatoes, red onion, orugan and extravirgin olive oil)

Oven baked rice stuffed tomatoes with herbs

Mediterranean plate ( cured olives - Feta with red onion, cucumber, vinaigrette and origan - Tzatztiki with fresh vegetables, cured meat )

Focaccia with dips (mushrooms, tomatoes bruschetta style, eggplant dip)

Moussaka (greek eggplant parmigian)

Cous cous with vegetables and lamb

Sicilian Cous cous with seafood and vegetables

Porchetta with herbs served with oven baked potatoes and salad

Eggplant meatless balls served with fresh tomato sauce

Fried calamari and shrimps with fresh catch of the day

Oven baked branzino in seasalt crust with rosemary and lemon

Lamb with peas and mint cream

Beef and vegetables skewers served with mint sauce and greek salad

Chocolate tart

Handmade gelato

Greek yoghurt mousse with honey, walnuts and cookie crumbles

Cannolo cheescake sicilian style

Italian cured meat served with handmade fresh rosemary focaccia

Bruschette trio (mushtooms dip, tomatoes garlic and origan, charred eggplants and walnuts)

Panzanella (tuscan bread with capers, tomatoes, red onion, orugan and extravirgin olive oil)

Bigoli (thick pasta) with duck ragu' tuscan style

Rosemary pappardelle pasta with chicken cacciatora ragu'

Porchetta with herbs served with oven baked potatoes and salad

Tagliata fiorentina steak

Chocolate tart

Handmade gelato

Bruschette trio (mushtooms dip, tomatoes garlic and origan, charred eggplants and walnuts)

Salad (following seasonal ingredients)

Mussels Marinara with sourdough crostini

Swordfish and Zucchini squash carpaccio with Mint and lemon vinaigrette

Salmon and avocado tartare

Cheekpeas cream with clams and crostini sourdough

Farinata (cheekpeas flour, Extra virgin olive oil, oven baked) served with fresh lemon and sage

Guitar spaghetti with mussels marinara, shrimps, tomato

Risotto with toasted hazelnuts and herbs with shrimps

Gnocchi with frutti di mare (mussles and clams)

Tagliolini with smoked salmon and cream

Lasagne with handmade pesto and shrimps

Linguine with shrimps and...cherries!

Paccheri with shrimps and zucchini

Linguine with cod cream and lemon

Ravioli filled with fish, served on herb sauce or greenpeas cream

Fishballs with salmon and cous cous

Fried calamari and shrimps with fresh catch of the day

Oven baked branzino in seasalt crust with rosemary and lemon

Trout with potatoes, onions and sage crust

Skewers with shrimps and zucchini squash

Sword fish rolls with salmoriglio sauce

Quiche with salmon and spinach

Ahi Tuna steak, marinated with soysauce and wasabi, seared with sesame seeds, served with spicy edemame beans

Ahi Tuna steak seared with herbs served with hazelnut mashed potatoes

Bouillabaisse (fish soup aromatizes with saffron and onion)

Chocolate and amaretti cookies flan

Chocolate tart

Tiramisu' classic

Lemon curd with poppy seeds served with whipped cream and lemon cookie

Zabajone cream with Muscat wine

Chocolate and Rum mousse

Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream

Coffee pannacotta with hazelnut and chocolate caramel

Pannacotta with figs and honey

Farinata (cheeckpeas flat cake) with prosciutto and melted smoked cheese

Arancino

Prosciutto board

Salad (following seasonal ingredients)

Italian meatballs with fresh tomato sauce and basil

Eggplant meatless balls served with fresh tomato sauce

Pizza Sant'Anastasia ( tomato, mozzarella bufala, Parmigiano reggiano shaved and fresh basil)

Pizza with Prosciutto and mushrooms (tomato, mozzarella, basil)

Pizza with anchovies (Tomato, mozzarella, origan)

Pizza with artichokes and prosciutto (tomato, mozzarella, prosciutto cotto, basil)

Pizza with spicy salame (tomato, mozzarella, infused spicy oil)

Pizza with fried eggplants and ricotta salata (tomato, mozzarella, basil)

Chocolate and amaretti cookies flan

Handmade gelato

Pizza with nutella and whipped cream

Lemon curd with poppy seeds served with whipped cream and lemon cookie

Asparagus flan served with saffron cream

Italian cured meat served with handmade fresh rosemary focaccia

Bruschette trio (mushtooms dip, tomatoes garlic and origan, charred eggplants and walnuts)

Polenta crostini with spek (italian cured meat) and melted taleggio cheese

Italian meatballs with fresh tomato sauce and basil

Handmade pasta with fresh pesto, almonds, asparagus

Lasagne with Bolognese ragu' and parmigiano reggiano cream

Ravioli filled with cheese and herbs, served with brown butter and crispy sage or fresh tomato and basil sauce

Tagliatelle with Ragu'

Gnocchi with fonduta - cheese

Bucatini or rigatoni all'amatriciana (spicy tomato, onion, guanciale/smoked bacon)

Cavatelli (handmade short and thick pasta) with sausage, fennel, mushrooms, tomatoes, basil

Chicken with white wine and herbs, served with sautee carrots and oven roasted potatoes

Slow cooked beef marinated in italian red wine and spices, served with creamy mashed potatoes and sautee spinach

Porchetta with herbs served with oven baked potatoes and salad

Beef fillet with dijon mustard and onions crust with red wine reduction

Lamb with peas and mint cream

Tagliata fiorentina steak

Pork roast with apple sauce and mustard

Lavander pannacotta with blueberries and violet coulis

Chocolate and amaretti cookies flan

Chocolate tart

Tiramisu' classic

Pear and almonds tart with handmade vanilla gelato

Strawberries tiramisu