Chef Elena Apostolides
Personal Chef In East Hampton
I'm a private chef based in New York City and the surrounding areas. I graduated from the Italian Culinary Academy (now International Culinary Center) where I spent several months in Italy learning Italian cuisine and culture. After, I spent 5 years working in restaurants throughout the city ranging from fine dining to farm to table to a cheese and wine bar. I've also spent summers as a private chef/catering chef in the Hamptons.

More about me
For me, cooking is...
Absolutely everything.
I learned to cook at...
Home from my mom before I finally decided to take the plunge and go to culinary school.
A cooking secret...
Being able to blend old school techniques with a more modern approach.







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