Chef Eileen Jacobson

Mediterranean Spiced Red Lentil Soup garnished with Gremolata and Grilled Flatbread

White Bean, Sausage, and Kale Soup with Fresh baked Tuscan Bread

Family-style Mezze Platter - Flatbread, Hummus, Baba Ganoush, Assorted Grilled , Marinated and Pickled Vegetables

Cretan Chicken and Leek Soup with Greek Cumin Seed Country Loaf

Shrimp Saganaki - Ouzo Infused Tomato Sauce, Feta Cheese, Rustic Grilled Bread

Grilled Haloumi with Roasted Tomato, Basil Mint Pesto and Pita

Moroccan Spiced Braised Colorado Lamb Osso Bucco, Charred Cauliflower and Couscous with Mint and Cucumber Riata

Lemon and Garlic Baked Cod, Lebanese Vermicelli Rice Pilaf, Toasted Pine Nuts, Roma Tomato and Caramelized Fennel

Cinnamon Tomato Broth Braised Chicken and Root Vegetables served over Creamy Polenta

Feta Cheese Crepes, Grilled Figs, Fig and Pear Compote, Khunjul Spice Cookie Crumble

Cardamom Spiced Donuts, Frozen Vanilla Greek Yogurt, Smoked Honey, and Toasted Pistachios

Greek Semolina Almond Cake, Rosewater Lemon Syrup, Homemade Vanilla Ice Cream

French Onion Soup, Thyme and Burgundy Infused Beef Broth, Sweet Vidalia Onions, with sSourdough Crostini and Gruyere

Vichyssoise - Warm or Chilled - Creamy Potato Leek Soup served with Fresh Baguette

Roasted Pumpkin Puree, Creme Fraiche, Garlic Croutons

Caramelized Root Vegetable Tarte Tatin with Arugula tossed in Roasted Shallot Vinaigrette

Roasted Beets, Chèvre, Lemon Confit, Tarragon Vinaigrette

Salade Lyonnaise - Frisee Lettuce, Crispy Bacon, Red Wine Dijon Vinaigrette, Grilled Sourdough, Soft Boiled Egg

Pan Seared Striped Bass, Herbed Lentil Pilaf, Roasted Carrots, Buerre Blanc

Marinated, grilled and sliced New York Strip with Pinot Noir Pan Sauce, rosemary infused cauliflower purée, roasted shallots and Brussels

Coq Au Vin served over Herbed Farro and French Style Green Beans and Shallots

Chocolate Hazlenut Pot de Creme topped with Fresh Whipped Cream and Shaved Cocoa

Classic Vanilla Bean Creme Brûlée

Crepes Suzette - Caramelized Crepes Drizzled with Grand Marnier Butter Sauce and topped with Unsweetened Whipped Cream

Stracciatella - Italian Egg Drop & Spinach Soup

Minestrone- Classic Italian Soup Prepared with or without Sausage

Savory Basil Panna Cotta with Charred Tomato Pesto

Cannellini Bean Salad, Roma Tomato, Red Onion, Arugula, and Creamy Lemon Oregano Dressing

Farfalle with Madeira Brown Butter Braised Portobello and Fresh Sage

Espresso Rubbed Buffalo Shortrib Braised in a Chianti Tomato Broth over Smashed Rutabaga

Garlic Crusted Pork Loin Puttanesca served over Creamy Parmesan Polenta

Olive Oil Cake with Fig & Persimmon Compote

Lemon Thyme Ricotta Cake

Fresh Vegetable Spring Roll with a Sweet Chili Lime Sauce

Shrimp, Mango, and Jicama Salad

Pho Ga (Vietnamese Chicken and Noodles)

Vietnamese Sweet Corn Pudding . - Vietnamese Sweet Corn Pudding