Chef Efrain Tiomno
Chef At Home In Miami
Executive Chef Efrain Tiomno graduated from the prestigious Sergio Perez Culinary Institute in Havana, Cuba in 1996. Efrain honed his culinary skills in Asia, Africa, Europe, the Mediterranean, South America, the Carribean, the Middle East, and North America as a chef aboard Iberostar and Fred Olsen cruise lines.
Valencia Catering specializes in authentic paellas for 20 to 1000 people. We use the highest quality and freshest ingredients and pride ourselves on delivering the best possible service to our customers.
[El chef ejecutivo Efrain Tiomno se graduó en el prestigioso Instituto Culinario Sergio Pérez en La Habana, Cuba en 1996. Efraín perfeccionó sus habilidades culinarias en Asia, África, Europa, el Mediterráneo, América del Sur, el Caribe, Oriente Medio y América del Norte como chef a bordo de las líneas de cruceros Iberostar y Fred Olsen.
se especializa en auténticas paellas para entre 20 y 1000 personas. Utilizamos la más alta calidad y los ingredientes más frescos y nos enorgullecemos de ofrecer el mejor servicio posible a nuestros clientes.]
More about me
For me, cooking is...
Cooking is my passion
I learned to cook at...
I learn to cook at diferents restaurants and Europians cruis lines
A cooking secret...
My secret in the Kitchen is to make a Good use of the ingredients and their proportions
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