Chef Edward Metcalfe
Chef At Home In Sonoma
Get to know me better
Started cooking professionally at age 16. Four restaurants later and my passion of cooking turned into teaching and private dinners and events.
I Attended CCA culinary school in SF in the early 2000. I have owned and operated four successful restaurants. I live and worked in some of the most amazing places. Copenhagen, Denmark (Michelin Starred) , Lanai Hawaii, Tahoe City ( Wolfdales), SF for Bradley Ogden at Lark Creek. All before I picked up a sushi knife. After studying under a Japanese Chef for 3 years.
I turned my previous kitchen chef experiences into a much more specialized chef role as a sushi chef. I have been mastering sushi now for over 17 years.
More about me
For me, cooking is...
My life.... Along with my passion for hobbies.
I learned to cook at...
My parent's restaurant at age 16.
A cooking secret...
My skills, palate, and what I have learned over many years of being in great restaurants.
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