Chef Edward Gutierrez
Private Chef In Fort Worth
As I continue my professional journey, I like to think of my career as one big learning experience that is continuously growing. I enjoy being a chef because it combines multiple fields that I love. As a child my grandfather showed us how to grow our own food (botany/agricultural/earth science). He also showed me how to be a handyman by fixing things for extra cash (carpentry/repairs/maintenance) and my father is a computer engineer, he showed me the ways of (excel, word, basic coding, network/servers). However I spent more time in the kitchen watching my grandmother and great grandmother cooking 2 to 3 times a day(chef). Everyone in the family paints or plays an instrument (art/creativity). I was pretty much raised to be a great chef on accident!
More about me
For me, cooking is...
Cooking is not only a career but a way of life.
I learned to cook at...
I was inspired to cook at an early age. My family had several restaurants and I was able to appreciate the ingredients at an early age.
A cooking secret...
Being meticulous, clean and keeping the food simple.
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