Chef Eduardo González
Private Chef In Irvine
Get to know me better
I'm a passionate culinary artist, weaving flavors into unforgettable experiences with a dash of creativity and a sprinkle of warmth.
Currently cooking at the stunning Montage Laguna Beach.
With over 10 years of experience in the fabulous world of hospitality, I've honed my skills alongside incredible chefs and had a blast at cookouts with friends and colleagues.
Check out my culinary journey so far:
- W Hotels
- Four Seasons Hotel (both in vibrant Mexico City)
- The Ritz-Carlton Resort of Naples, Florida, USA
- The Ritz-Carlton Doha, Doha, Qatar
- The Ritz-Carlton Grand Cayman, Cayman Islands
- Gaggan (2 Michelin Stars), Bangkok, Thailand
- Gaa (1 Michelin Star), also in beautiful Bangkok, Thailand
And there's more!
I proudly opened the doors to Cholos BKK, a Mexican sensation in the heart of Bangkok that keeps taste buds dancing.
I'm ready to have a blast and share my passion with all of you.
Let's embark on this delicious journey together!
More about me
For me, cooking is...
Cooking is my canvas, where flavors dance and emotions sizzle. It's the art of bringing people together through exceptional food.
I learned to cook at...
I learned to cook through hands-on experiences, embracing diverse kitchens and culinary cultures.
A cooking secret...
My kitchen secret? A dash of creativity, a pinch of patience, and a sprinkle of love in every dish. ❤️✨
Chef Eduardo's reviews
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