I am a professional chef with 12 years of experience in the culinary world. I have a degree in bussines administration from Colombia and also a culinary studies at Westminster collage in London. in 2012 I was working for a viet restaurant in soho London, them move to duck and waffle in Liverpool Street, after that enjoy Mandarin Oriental Hotel in Knightsbridge, them move to a private members club in Mayfair us a head chef. I also have been working us a private chef pro families around London and New York. I have references from them.

For me, cooking is...

My passion and life

I learned to cook at...

family, new restaurant were I did work and Westminster Collage

A cooking secret...

keep the respect for ingredients.

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Chef Edgar Enrique's reviews

4.67

•

2 services

My70th Birthday Dinner was a wonderful experience. Chef Edgar is so pleasant and kind. The food he prepared and presented was tasty and seasoned well. My Husband especially enjoyed the bread pudding dessert. I appreciated his professional manner. Chef Edgar is truly talented. I would absolutely book again.