Chef Ed Renken
Chef At Home In Johns IslandI have been a private chef in the Charleston area since 2018., having cooked for well over 800 clients in that time. I have cooked done everything from wild bachelorette parties to elegant dinner parties. Having been born and raised in Charleston my specialty is, of course, Southern Cuisine but can cook just about any cuisine. I particularly love Italian and Caribbean cuisines. Whenever possible I use local sourced ingredients.
More about me
For me, cooking is...
An extension of my personality and the way I make new friends.
I learned to cook at...
The love of cooking originally came from my Grandmother and eventually I learned more classical techniques working under some amazing chefs .
A cooking secret...
Building flavors and combining unique flavors.
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