Chef Ed Kuoha
Private Chef In Honolulu
Get to know me better
I create memories for my clients and share with them the meaning of Aloha and Ohana.
Chef Ed Kuoha's introduction to the world of culinary arts began over 20 years ago when he attended the Culinary Institute of the Pacific at Kapiolani Community College. Along the way he was exposed to various forms and styles in the culinary field with stops at the luxurious landmark Halekulani Hotel, opening culinary team for MAC 24-7 at The Hilton Waikiki Prince Kuhio Hotel, Oceanarium Restaurant at The Pacific Beach Hotel, and Ko'olau Ballrooms in Kaneohe (where he met his wife).
In 2010 Chef Ed was recruited as an opening Sous Chef for Morimoto Waikiki where he received hands on training from Iron Chef Masaharu Morimoto in the preparation and execution of his dishes. That experience ignited a spark in Chef Ed that helped shape his culinary vision moving forward and reaffirm his career choice.
These experiences combined with his unrelenting drive for perfection, innovative outlook on creating dishes, and respect for ingredients set the foundation for his role as the Chef for Kuoha Culinary
More about me
For me, cooking is...
a way to touch people's lives by creating an culinary experience that will stay with them and become an important memory to reflect on.
I learned to cook at...
various restaurants, hotels, and establishments coming up thru the ranks and can be viewed at my website.
A cooking secret...
is to be respectful of the ingredients I work with and cook with positive energy that I believe is transferred to the food then to the client.
Book your experience with Chef Ed
Specify the details of your requests and the chef will send you a custom menu just for you.
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