Chef Dwayne Gulley

Private Chef In Alpine

I am a professional chef with over 25 years experience. I am currently an Executive Chef and Owner of a local catering business. I am available as a private chef as well. Most cuisines are available for home clients and catering. Cooking classes are also available. I specialize in Southern US, French and Italian cuisine but am classically trained and can prepare most cuisines at a very high level. Reach out and let’s build you a personal menu!!

For me, cooking is...

Passion, life, health.

I learned to cook at...

Hotels and restaurants all over the United States and abroad (France, Germany, Japan).

A cooking secret...

My passion, creativity and drive

My menus

Mediterranean Regional

STARTER

All inclusive

Burrata and Heirloom Tomato Caprese, Extra Virgin Olive Oil, Himalayan Salt, Pepper Melange, Balsamic Syrup

FIRST COURSE

All inclusive

Grilled and Marinated Calamari Salad, Greek Vinaigrette, Feta

MAIN COURSE

All inclusive

Rack of Lamb, Tomato, Curry and Mint Red Quinoa, North African Spiced Heirloom Carrots

DESSERT

All inclusive

Orange, Cinnamon Honey Panna Cotta

Southern Seafood

STARTER

All inclusive

Southern Style Crab Cakes w/Cajun Remoulade

FIRST COURSE

All inclusive

Calamari Salad w/Cayenne and Molasses Vinaigrette

MAIN COURSE

All inclusive

Herb Crusted Grilled Halibut, Wild Rice, Asparagus Crème, Paprika Oil

DESSERT

All inclusive

Crème Brule' (Choose Flavor)

Southern BBQ

STARTER

All inclusive

Fried Green Tomatoes w/Pimiento Cheese Crème, Chile Oil

FIRST COURSE

All inclusive

Southern Broccoli and Brussel Slaw

MAIN COURSE

All inclusive

BBQ Plate - St Louis Ribs, Brisket, Macaroni and Cheese, Southern Green Beans

DESSERT

All inclusive

Banana Pudding

The Cattleman

STARTER

All inclusive

Chorizo and Chihuahua Stuffed Crimini Mushrooms

FIRST COURSE

All inclusive

Arugula with Bacon Vinagrette, Avocado, Gulf Shrimp, Heirloom Tomato

MAIN COURSE

All inclusive

Beef Filet w/Truffle Demi, Parsley Puree, Garlic Mashed Potato

DESSERT

All inclusive

Flourless Chocolate Torte

Sunday Gameday Menu

STARTER

All inclusive

Smoked Wings, Choice of Sauces, Celery, Blue Cheese and Ranch

FIRST COURSE

All inclusive

Spinach Artichoke Dip w/Pita Chips

MAIN COURSE

All inclusive

Grilled BBQ Chicken

DESSERT

All inclusive

Strawberry Shortcake

Upscale Italian (Fall/Winter)

STARTER

All inclusive

Mahi Crudo. Lemons, Olives, Fresh Herbs

FIRST COURSE

All inclusive

Pasta Fagioli with Escarole

MAIN COURSE

All inclusive

Beef (or Bison) Braciole, Over Angel Hair (or your choice of pasta), Parmesan Roasted Brussels

DESSERT

All inclusive

Bistro Style Tiramisu

Mediterranean Regional

STARTER

All inclusive

Burrata and Heirloom Tomato Caprese, Extra Virgin Olive Oil, Himalayan Salt, Pepper Melange, Balsamic Syrup

FIRST COURSE

All inclusive

Grilled and Marinated Calamari Salad, Greek Vinaigrette, Feta

MAIN COURSE

All inclusive

Rack of Lamb, Tomato, Curry and Mint Red Quinoa, North African Spiced Heirloom Carrots

DESSERT

All inclusive

Orange, Cinnamon Honey Panna Cotta

Southern Seafood

STARTER

All inclusive

Southern Style Crab Cakes w/Cajun Remoulade

FIRST COURSE

All inclusive

Calamari Salad w/Cayenne and Molasses Vinaigrette

MAIN COURSE

All inclusive

Herb Crusted Grilled Halibut, Wild Rice, Asparagus Crème, Paprika Oil

DESSERT

All inclusive

Crème Brule' (Choose Flavor)

Southern BBQ

STARTER

All inclusive

Fried Green Tomatoes w/Pimiento Cheese Crème, Chile Oil

FIRST COURSE

All inclusive

Southern Broccoli and Brussel Slaw

MAIN COURSE

All inclusive

BBQ Plate - St Louis Ribs, Brisket, Macaroni and Cheese, Southern Green Beans

DESSERT

All inclusive

Banana Pudding

The Cattleman

STARTER

All inclusive

Chorizo and Chihuahua Stuffed Crimini Mushrooms

FIRST COURSE

All inclusive

Arugula with Bacon Vinagrette, Avocado, Gulf Shrimp, Heirloom Tomato

MAIN COURSE

All inclusive

Beef Filet w/Truffle Demi, Parsley Puree, Garlic Mashed Potato

DESSERT

All inclusive

Flourless Chocolate Torte

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Chef Dwayne's reviews

4.86

•

32 services

Our experience with Chef Dwayne was amazing! He proposed an incredible menu, which was brought to life beautifully. Our family had such an great time talking to Chef Dwayne and learning some tips and tricks along the way. It was the highlight of our vacation and we can’t wait to book again next time we’re in Jackson!

superb food and overall experience

Excellent

Chef Dwayne , was amazing . From start to finish - his dinner he cooked for our family was delicious . He made our pre dinner - extra special. Would highly recommend !!

Chef Dwayne cooked an incredible meal for my bachelorette party, and I couldn't be happier with the experience! I requested a menu focused on local fare, and he absolutely delivered! Every dish was exquisite—fresh, thoughtful, and beautifully presented. The highlight of the evening was definitely the huckleberry brulee, a must-try! I highly recommend Chef Dwayne to anyone looking for a memorable and delicious event!!

Chef Dwayne was fantastic. He was accomodating and responsive leading up to the night that he cooked for us. Chef Dwayne was attentive and it showed in his food which was delicious. High recommend!

superb food and overall experience

Excellent

Chef Dwayne , was amazing . From start to finish - his dinner he cooked for our family was delicious . He made our pre dinner - extra special. Would highly recommend !!

Chef Dwayne was fantastic. He was accomodating and responsive leading up to the night that he cooked for us. Chef Dwayne was attentive and it showed in his food which was delicious. High recommend!