Chef Dustin Marin
Chef At Home In Topanga
I am a professional chef with ten years of experience, cooking at private residencies & fine dining restaurants in New York City such as AbcV & Dirt Candy. I love fresh and local produce, I can make a mean chicken sandwich with celery root. I look forward to hearing from you and seeing how we can brighten your day together.
More about me
For me, cooking is...
my first love and so much fun
I learned to cook at...
Abcv, my mother and the institute of culinary education
A cooking secret...
love :) using local, seasonal produce
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