Private Chef Durocher Michel

Personal / private executive chef de cuisine. I cooked for celebrities politicians and oligarchies

Experienced chef with more than 10 years in the kitchen,

In addition to my responsibilities as a professional cook, I relaxed a graduate in business management, which further refines my management skills (crises personnel, stock, etc.)… Leader with a keen business sense.

I also had the title of consultant chef for certain companies, I also work on the creation of menus, the establishment of food costs, the purchase of food, participation in the design and layout of the kitchen. food preparation for photoshoots, Advertising. Passionate about Creole and Caribbean cuisine, fancy food and food innovations, creative and visionary, member of the Haitian Culinary Alliance(HCA)

For me, cooking is...

Cooking’s the sublime and magical art that harmonizes the 4 elements to give birth to another magic 1 where everyone can find their own tastes

I learned to cook at...

"I learned to cook at the Haiti-Montreal Culinary School, then became the favorite apprentice of the renowned chef Michael Lynch."

A cooking secret...

My kitchen secret lies in the use of fresh, locally-sourced ingredients and achieving the perfect balance of the nature to deliver the ultimate result