Chef Douglas Dmartinezm16
Private Chef In New York
Im a profesional chef with 13 years of experience in the culinary world. I studied at Institute of Culinary Arts in NYC, while working a full time job at Eataly NYC. & in 2016 i joined Rossopomodoro as one of the Chef in campus to do showcase. & worked my way up to be the executive. I have knowledge in various types of cuisine such as Spanish, French, & Italian. Now currently in the Executive chef at AMA cuisine.
More about me
For me, cooking is...
no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others.
I learned to cook at...
At home was one of the first memories I have of cooking, but professional my first job was at Eataly, & it took up to a different level.
A cooking secret...
Enjoying every second, & giving the guest an experience they not going to forget.
Book your experience with Chef Douglas
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