Chef Doug Gerpheide
Private Chef In Las Vegas
I trained at the Western Culinary Institute from 2006 to 2007. In 2023, he clinched "Best of State" and "Best New Restaurant to Watch" titles as Executive Chef at an award winning Utah restaurant. Formerly Executive Sous Chef at Texas' Colonial Country Club, Doug has delighted multiple celebrities and executives alike. With a passion for cooking that knows no bounds, he's graced multiple high-end restaurants, making him a true stand-out in the culinary world.
More about me
For me, cooking is...
My passion and lifestyle, I am constantly thinking of new ways to progress my culinary knowledge and skills.
I learned to cook at...
The prestigious AAA five diamond property The Grand America Hotel in Salt Lake City, Utah
A cooking secret...
Keeping it simple and maintaining the integrity of the product
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