Chef Dorothy Mcmahon
Private Chef In Los AngelesI have worked in the culinary space for over a decade in restaurants all over the worlds. Most recently, I worked for a restaurant in Fribourg, Switzerland to learn more about French/German cuisine. Also, I have worked for re-known chefs like Matthew Kenney at his Venice restaurant, Plant Food & Wine.
Currently, I work for my own company LLVG Wellness as a private vegan chef and serve the wider LA area. I specialize in making health conscious cuisine delicious and easy.
My three most popular cooking classes are: Asian, Italian, and Mediterranean.
More about me
For me, cooking is...
For me cooking is one my favorite forms of art. Not only in its plating but in the process of creating the final dish.
I learned to cook at...
I learned to cook through working in kitchens for the past decade. I have worked in restaurants throughout the United States and Europe.
A cooking secret...
Fresh herbs and organically grown produce.
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