Chef Donovan Campbell
Personal Chef In RolesvilleI am a professional chef with over 20 years of experience, I've opened some of the most recognizable resorts such ad Bellagio resort, Beverly Hills Hotel and Wynn Lad Vegas. I was also the resort executive chef for Caesars Palace Mas Vegas I've also works as executive chef for most resort within the Caribbean such as Sandals Grande Antigua, Sandals Exzuma, Sandals Grade Ochio Rios and Sandals Negril.
I have also managed some of the largest Cruise Ships Culinary Brigade such as Celebrate Cruises.
More about me
For me, cooking is...
My passion it's everything to me and I love what I do.
I learned to cook at...
Culinary Academy in Jamaica and throughout my travels around the world.
A cooking secret...
Keep an opened mind, and be a great leader
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