I was raised in the kitchen. My parents owned several different successful restaurant concepts. After college at CU Boulder went to Le Cordon Bleu to get A BA in culinary arts since then I have opened many different restaurants in Los Angeles before moving out to the Sedona area working as a private chef for some of the best people on earth.

For me, cooking is...

Art. I love to make the food that feeds the soul while doing it in a health conscious method. If you can dream it, I can make it.

I learned to cook at...

In family restaurants as a child/young man then I attended Le Cordon Bleu. However I never stop learning forever a student of the culinary arts.

A cooking secret...

Making common dishes in a healthy way so that most people would not have any clue that they are eating food that very nutritious and healthy.

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Chef Donie's reviews

4.25

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5 services

Chef Donny was excellent, service was on par, he showed up early, cleaned up afterward, and the food was off the chart! We paid for 8 but could have served 20 people, what a deal! Best chef experience ever!