Winner of Masterchef US season 8. Master of traditional French, Italian & Japanese cuisine, voted best chef in Phoenix 2021. I've always had a big passion for multi-cultural food, so I've dedication my life to learning new cuisines in every country I visit. I have learned from the greats in Lyon all the way to authentic Sicilian and Italian cooking all over Italy. My partner is a French chef who specializes in French and Japanese cuisine. You will be getting a menu created and executed by 2 world reknown chefs.

For me, cooking is...

20 hours spent in the kitchen a day. Always learning more & more and perfecting our craft.

I learned to cook at...

Years of experience in the restaurant industry & learning new cuisine techniques from traveling the world.

A cooking secret...

No secrets, just passion, years of hard work & experience.

My menus

Latin Fusion

STARTER

All inclusive

Chorizo bomba, chipotle aioli, heirloom greens

FIRST COURSE

All inclusive

Pozole, sourdough, chipotle oil

MAIN COURSE

All inclusive

Hanger steak, chimichurri, braised radish, yukon purée

DESSERT

All inclusive

Dulce de leche crème brulée, churro crumble, raspberry coulis

Izakaya fusion

STARTER

All inclusive

Tiger prawns, soba, miso ginger emulsion

FIRST COURSE

All inclusive

Braised daikon, shiitake dashi, gochujang vinaigrette

MAIN COURSE

All inclusive

Farroe island salmon, kabocha squash purée, sesame and miso glaze

DESSERT

All inclusive

Matcha crème brulée, white chocolate ganache, sesame crumble

Cuisine Exquise

STARTER

All inclusive

Crispy cannelloni, béchamel, lobster

FIRST COURSE

All inclusive

Bone marrow bisque, tomato oil, sourdough

MAIN COURSE

All inclusive

Chicken en papillote, sauce béarnaise, caramelized carrot, potato cloud

DESSERT

All inclusive

Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream

Cena Gourmet

STARTER

All inclusive

Seared scallop, capellini, lyonnaise beurre blanc

FIRST COURSE

All inclusive

Lobster bisque, sourdough, truffle

MAIN COURSE

All inclusive

Filet de boeuf, yukon goat purée, bordelaise, heirloom greens

DESSERT

All inclusive

Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache

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Chef Dino's reviews

5

•

22 services

Chef Dino and his wife are amazing. Great atmosphere and the food was spectacular, filet was better than the 5 star dinner we had the night before. Can’t recommend them enough

Chef Dino Luciano and Sara gave our family the most fantastic dining experience. The food and presentation were the very best; we restrained ourselves from licking our plates :) Chef Dino with his quiet deadpan humor, the lovely Sara repeating each dish’s description in French…they won our hearts. They set the bar high, and we recommend them most highly. 10 out of 10.

We had a very delightful experience with Chef Dino and would definitely recommend him to anyone looking for a private chef experience! Communicated all necessary details and answered all questions promptly! Each of the 3 courses served were amazing. We greatly appreciated the concern for accommodating all food allergies/preferences. All around it was a wonderful experience!

Chefs Dino and Sarah were amazing. We enjoyed them and they went above and beyond to help me celebrate my birthday. The dishes were described in both English and French! Just a wonderful experience!

What a delight it was to have Chef Dino and his lovely partner Chef Sarah come to our cabin. Chef Dino spoiled a group of 11 of us with his incredible culinary abilities, captivating presentation of the dishes we were enjoying. He worked with me to create the perfect menu for the event and communicated with me throughout the entire process. Chef Dino arrived with what they needed to feed the group, served, cleaned up, and left us all in awe and hoping to have another party in the future to enjoy the delicious food and experience created special by Chef Dino.

Having Chef Dino and his wife prepare our engagement celebration dinner was a wonderful experience and was the icing on the cake for our trip to Sedona. Chef Dino and his wife prepared a fabulous meal and the presentation was stunning. Highly recommend!