Chef Dino Luciano
Private Chef In PhoenixGet to know me better
A team consisting of the Masterchef USA season 8 winner and classic french chef. Voted best chefs in Phoenix and Scottsdale.
Winner of Masterchef US season 8. Master of traditional French, Italian & Japanese cuisine, voted best chef in Phoenix 2021. I've always had a big passion for multi-cultural food, so I've dedication my life to learning new cuisines in every country I visit. I have learned from the greats in Lyon all the way to authentic Sicilian and Italian cooking all over Italy. My partner is a French chef who specializes in French and Japanese cuisine. You will be getting a menu created and executed by 2 world reknown chefs.
More about me
For me, cooking is...
20 hours spent in the kitchen a day. Always learning more & more and perfecting our craft.
I learned to cook at...
Years of experience in the restaurant industry & learning new cuisine techniques from traveling the world.
A cooking secret...
No secrets, just passion, years of hard work & experience.
My menus
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Filet de boeuf, yukon goat purée, bordelaise, charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
View full menu
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Mussels arrabbiata, chorizo, fennel, sourdough
Summer farro salad, heirloom tomatoes. shallots, capers
Sicilian lobster bisque, sourdough, truffle oil
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Filet de boeuf, yukon goat purée, bordelaise, heirloom greens
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
View full menu
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Mussels arrabbiata, chorizo, fennel, sourdough
Summer farro salad, heirloom tomatoes. shallots, capers
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Filet de boeuf, yukon goat purée, bordelaise, charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
View full menu
Chorizo bomba, chipotle aioli, heirloom greens
Shrimp taco, gigante beans, olives, manchego cheese
Pinchos morunos | pork tenderloin skewers, lemon yogurt, ras el hanout
Vieiral al ajolli | sea scallops, beurre noisette, romesco sauce
Hanger steak, chimichurri, braised radish, yukon purée
Spanish risotto, chicken, black garlic oil, cherry tomatos
Lemon garlic shrimps, capellini, pepper and wine reduction, micro radish
Dulce de leche crème brulée, churro crumble, raspberry coulis
Orange flan, caramel sauce, almond crumble
Vanilla bean cake, pear compote, dark chocolate ganache
View full menu
Lobster bisque, sourdough, truffle
Chipotle tiger prawn, parsnip purée, pickled red onion
Shrimp taco, gigante beans, olives, manchego cheese
Vieiral al ajolli | sea scallops, beurre noisette, romesco sauce
Charred skin salmon, kabocha squash purée, sesame and miso glaze
Clams, white wine garlic sauce, orzo, heirloom greens
Broiled white fish, haricots verts, pearl barley, citrus vinaigrette
Lemon garlic shrimps, capellini, pepper and wine reduction, micro radish
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Dulce de leche crème brulée, churro crumble, raspberry coulis
Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream
View full menu
Seared scallop, capellini, lyonnaise beurre blanc
Tiger prawns, soba, miso emulsion
Crispy cannelloni, béchamel, lobster
Chipotle tiger prawn, parsnip purée, pickled red onion
Shrimp taco, gigante beans, olives, manchego cheese
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Summer farro salad, heirloom tomatoes. shallots, capers
Cucumber avocado salad, toasted sesame seeds, mirin vinaigrette
Farroe island salmon, kabocha squash purée, sesame and miso glaze
Clams, white wine garlic sauce, orzo, heirloom greens
Broiled white fish, haricots verts, pearl barley, citrus vinaigrette
Lemon garlic shrimps, capellini, pepper and wine reduction, micro radish
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Dulce de leche crème brulée, churro crumble, raspberry coulis
Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream
View full menu
Tiger prawns, soba, miso emulsion
Chicken yakitori, teriyaki peanut sauce, sesame seeds, green onions
Shiitake gyoza, ponzu, pickled mustard greens
Braised daikon, shiitake dashi, gochujang, micro wasabi
Kabocha miso soup, roasted seaweed, sesame oil
Cucumber avocado salad, toasted sesame seeds, mirin vinaigrette
Farroe island salmon, kabocha squash purée, sesame and miso glaze
Pork katsu, japanese curry, pickled radish, heirloom greens
Tantanmen ramen, seared sirloin steak, naruto, spinach
Matcha crème brulée, white chocolate ganache, sesame crumble
Honey cake, citrus coulis, candied almonds
View full menu
Tiger prawns, soba, miso emulsion
Chicken yakitori, teriyaki peanut sauce, sesame seeds, green onions
Shiitake gyoza, ponzu, pickled mustard greens
Braised daikon, shiitake dashi, gochujang, micro wasabi
Kabocha miso soup, roasted seaweed, sesame oil
Cucumber avocado salad, toasted sesame seeds, mirin vinaigrette
Farroe island salmon, kabocha squash purée, sesame and miso glaze
Pork katsu, japanese curry, pickled radish, heirloom greens
Tantanmen ramen, seared sirloin steak, naruto, spinach
Matcha crème brulée, black sesame tuile, salted dark chocolate ganache
Honey cake, citrus coulis, candied almonds
View full menu
Chef Dino's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Dino
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Phoenix where you can enjoy a Private Chef service