Chef Dino Luciano

Capellini al Ragù di Agnello - Delicate capellini pasta paired with a rich, slow-cooked lamb bolognese, finished with aged Pecorino Romano and fresh herbs

Caprese del Bastione - A refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette

Boeuf à la Bourgignonne - Perfectly seared New York strip topped with bordelaise sauce , accompanied by a velvety Yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots

Torta Caprese con Nocciole Candite - A decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts

Capellini e Capesante - Anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety Lyonnaise beurre blanc

Risotto al Pomodoro Bruciato - Creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano

Caprese del Bastione - A refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette

Siciliana Lobster bisque - Lobster bisque infused with Sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough

Filet di Manzo con Purè di Yukon - Prime New York strip atop velvety Yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale

Chicken cacciatore, root vegetable purée, red pepper gravy, romano

Vongole al Vino Bianco - Sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens

Tiramisu Panna Cotta - A decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache

Cannoli Siciliani - Crisp Sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios

Torta Caprese con Nocciole Candite - A decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts

Capellini e Capesante - Anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety Lyonnaise beurre blanc

Risotto al Pomodoro Bruciato - Creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano

Mussels Arrabbiata - Mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough

Insalata di Farro Estiva - Nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil

Caprese del Bastione - A refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette

Siciliana Lobster bisque - Lobster bisque infused with Sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough

Filet di Manzo con Purè di Yukon - Prime New York strip atop velvety Yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale

Pollo alla Cacciatora - Slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged Romano

Vongole al Vino Bianco - Sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens

Tiramisu Panna Cotta - A decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache

Cannoli Siciliani - Crisp Sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios

Torta Caprese con Nocciole Candite - A decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts

Bomba de Chorizo y Alioli de Chipotle - Crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens

Taco de Camarones con Frijoles Gigantes - A tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich Manchego cheese

Pinchos Morunos de Lomo de Cerdo - Juicy pork tenderloin skewers marinated in a fragrant blend of Ras el Hanout, grilled to perfection, and served with a tangy lemon yogurt sauce

Vieiras al Ajolli - Perfectly seared sea scallops, drizzled with rich beurre noisette and accompanied by a smoky, vibrant romesco sauce

Bife de Hígado y Chimichurri - Juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky Yukon gold purée

Risotto Español con Pollo - A creamy Spanish-inspired risotto, featuring tender chicken, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes

Camarones al Ajo y Limón con Capellini - Succulent lemon-garlic shrimp served over delicate capellini, drizzled with a rich pepper and wine reduction, and topped with a fresh sprinkle of micro radish

Crème Brûlée de Dulce de Leche - Silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis

Flan de Naranja - A velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble

Tarta de Vainilla - A tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache

Seared scallop, capellini, lyonnaise beurre blanc

Filet de boeuf, yukon goat purée, bordelaise, charred kale

Torta caprese, chocolate amaretto coulis, candied hazelnut

Seared scallop, capellini, lyonnaise beurre blanc

Blistered tomato risotto, oyster mushroom, heirloom greens

Mussels arrabbiata, chorizo, fennel, sourdough

Summer farro salad, heirloom tomatoes. shallots, capers

Sicilian lobster bisque, sourdough, truffle oil

Caprese: goat cheese, heirloom tomatoes, basil vinaigrette

Filet de boeuf, yukon goat purée, bordelaise, heirloom greens

Chicken cacciatore, root vegetable purée, red pepper gravy, romano

Clams, white wine garlic sauce, orzo, heirloom greens

Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache

Cannoli, blood orange mascarpone, chocolate and pistachio

Torta caprese, chocolate amaretto coulis, candied hazelnut

Seared scallop, capellini, lyonnaise beurre blanc

Blistered tomato risotto, oyster mushroom, heirloom greens

Mussels arrabbiata, chorizo, fennel, sourdough

Summer farro salad, heirloom tomatoes. shallots, capers

Caprese: goat cheese, heirloom tomatoes, basil vinaigrette

Sicilian lobster bisque, sourdough, truffle

Filet de boeuf, yukon goat purée, bordelaise, charred kale

Chicken cacciatore, root vegetable purée, red pepper gravy, romano

Clams, white wine garlic sauce, orzo, heirloom greens

Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache

Cannoli, blood orange mascarpone, chocolate and pistachio

Torta caprese, chocolate amaretto coulis, candied hazelnut

Seared scallop, parsnip purée, honey, parmesan

Cherry heirloom tomato and cucumber salad, kalamata olives, fennel vinaigrette

Orzo and peppers, blackened shrimp, pepperoncini

Broiled white fish, haricots verts, pearl barley, citrus vinaigrette

Lamb rack, dressed couscous, roasted radish, bordelaise sauce

Chicken marsala, yukon purée, port wine gravy, capers

Gâteau au chocolat, cherry coulis, pistachio crumble, vanilla cream

Maple crème brûlée, dark chocolate ganache, hazelnut tuile

Honey cake, citrus coulis, candied almonds