Chef Diego Suarez
Chef At Home In Miami
Get to know me better
Bolivian chef, passionate about cooking, looking for flavors that touch your heart
I am a chef with 7 years of experience in the culinary industry, specializing in gourmet and traditional cuisine. My training includes an enriching stay in France, where I honed my skills in classical and contemporary techniques at renowned restaurants. Back in Bolivia, I worked at prestigious establishments, standing out for my creativity and precision in crafting dishes that blend the best of French and Bolivian gastronomy. I also have knowledge in Asian, Italian, Mediterranean, and Peruvian cuisine, allowing me to fuse and create unique dishes. Currently, I have moved to the United States with the goal of continuing to grow professionally and taking my career to the next level. My dedication, passion for innovation, and attention to detail are qualities I hope will make me a leading figure in the gastronomy of my country.
More about me
For me, cooking is...
Cooking for me is a vocation that blends science and art, where the satisfaction of seeing others enjoy my creations is an unparalleled reward.
I learned to cook at...
I studied culinary arts in Bolivia at the Instituto Gastronómico de las Américas, a renowned school with branches throughout Latin America.
A cooking secret...
My secret in the kitchen is to seek different textures and balanced flavors for each dish, as well as finding the perfect balance within the menu
Book your experience with Chef Diego
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