Private Chef Diego Fernandes

As a seasoned chef with 15 years of experience specializing in Japanese cuisine, I am constantly driven to exceed expectations and surprise people with my culinary creations. My passion for sushi extends beyond tradition, as I continuously explore and incorporate influences from various countries into my dishes. By blending international flavors with authentic Japanese techniques, I aim to deliver a unique and memorable dining experience that both honors my roots and pushes the boundaries of sushi artistry.

For me, cooking is...

For me, cooking is much more than just preparing food. It’s a form of expression, an art that combines technique, creativity, and passion. Every dish

I learned to cook at...

I’ve been fortunate to work at some of the best restaurants in Fortaleza, Brazil, where I gained invaluable experience and deepened my passion for Jap