Chef Diego Barrios
Personal Chef In Silver SpringI am French-trained former Executive Chef with years of experience in different international cuisines. Well traveled during my time in the military, I love exploring new cultures and telling a story with my food. I take pride in creating new memories for my clients to enjoy with their loved ones and guests. I joyfully accommodate gluten-free guests and those with other dietary requirements. Cooking with "Sazón" - a perfection of flavor and color - is what I do.
Also have knowledge in Gluten-free menus and AIP diets.
I created Sazón Chefs to better serve those with quest of enjoying delicious flavors.
More about me
For me, cooking is...
A story told with textures, flavors, aromas, colors . A gathering for celebration.
I learned to cook at...
My Grandma's kitchen in Costa Rica and the International Culinary Center in New York, NY
A cooking secret...
Cooking for someone with the same love my Grandmother did when I was a child. She always said that food is for sharing and caring for your loved ones.
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