Chef Diego Alfageme

I am a passionate and dedicated professional chef with over six years of experience specializing in international cuisine. My love for cooking and creating healthy, delicious meals has been a driving force throughout my culinary journey. With a strong focus on utilizing fresh and locally-sourced ingredients, I bring a farm-to-table approach to my dishes, ensuring a unique and wholesome dining experience.

My career has encompassed working for private families and catering large dinner parties, where I have had the opportunity to design menus that keep culinary experiences fresh and exciting. The ability to adapt to different environments and cater to specific requests has equipped me with exceptional flexibility and a keen eye for detail. I thrive in high-pressure situations and take pride in ensuring that my clients' needs are always met.

Having graduated from The Institute of Culinary Education, I possess a solid foundation in culinary techniques and kitchen management. I understand the importance of meticulous planning and provisioning to maintain fully stocked and organized kitchens. This level of organization allows me to focus on what truly matters – creating exceptional meals that not only satisfy appetites but also nourish the body.

Beyond my professional expertise, I am a firm believer in continuous learning and staying up-to-date with the latest culinary trends and techniques. Exploring diverse cuisines and experimenting with new flavors and ingredients is a constant source of inspiration for me. I am always eager to push boundaries and bring innovation to the table.