Chef Devon Henry
Chef At Home In PlantationGet to know me better
Personal chef specializing in tapas-style presentation (small plates). I am original in my execution and approach.
I am a personal chef with 8 years of experience, starting in the foodservice industry working at restaurants and resorts. After a bit, I decided my passion for cooking would not take off in the way I needed it to if I continued to work in "the industry." I chose the path of entrepreneurship and have used every experience life brings me to further my goal of full-time self-employment.
More about me
For me, cooking is...
My truest form of expression.
I learned to cook at...
Initially self-taught at home, learned my way up through the industry, and continue to self-teach every day.
A cooking secret...
That would be telling...
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