Chef Dennis Ryan
Private Chef In Baton RougeI am a professional chef with over fifteen years of management experience. I worked as an executive chef, general manager, and food service director in private clubs, corporate accounts, colleges, cruise ships, and health care. I have managed private parties and catering in excess of 2000 people. I can cook any cuisine. I take pride in every aspect of taste, plating , and the customer experience
More about me
For me, cooking is...
A passion and a lifestyle that gives me pride.
I learned to cook at...
I studied in a culinary program for a year, and learned most of my skills by shadowing fantastic chefs.
A cooking secret...
Always cook as though it is your last meal.
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