Chef Dennis Rond
Chef At Home In Lodi
Get to know me better
Professional certified chef with 23 years experience and associates degrees in culinary, baking, and pastry production.
I am a certified chef with over 23 years experience and hold associates degrees in culinary arts, Domestic and European baking and pastry production and hospitality industry management. I've owned and operated two restaurants as an executive chef. I am seeking to continue my career in the culinary world with a reputable company in the industry.

More about me
For me, cooking is...
My main passion in life, from creating recipes to menu planning and artful presentation. I truly enjoy my work in this field and take pride in it.
I learned to cook at...
Aside from my years of work experience, I've also graduated from the San Joaquin Delta College culinary arts program in Stockton, California.
A cooking secret...
Food safety, sanitation, and detailed execution of all my recipes.







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