Chef Dennis Bernard

I have been working as a chef for over 20 years in high-profile restaurants in Chicago, Orlando and Durham. I have worked in fine-dining kitchens, high-volume kitchens and casual kitchens - but all high-level kitchens. Through the years, I have fine-tuned my style of cuisine which I would describe as highly seasonal, focusing on North American and Latin American fare. I concentrate on highlighting the flavors of the freshest ingredients and keep my dishes simple and balanced, yet well-seasoned. I prefer to source my ingredients directly from local farms, when possible, and have developed lasting friendships with many of the farmers.

I have been featured on the Food Network and The Travel Channel, highlighting my specialty dishes. I also earned and maintained Michelin Bib Gourmand for Dove's Luncheonette, a neighborhood restaurant in Chicago. My friend and mentor is Chef Paul Kahan, winner of the James Beard Foundation's Outstanding Chef award. My time with Paul at the iconic Blackbird, The Publican and Dove's Luncheonette restaurants in Chicago have

I want to personally share my love of good food with others.