Chef Deniz Sezer
Private Chef In San RafaelGet to know me better
I am a chef who delights in crafting vibrant, delicious, and nourishing meals, using only the finest local and seasonal ingredients.
Chef Deniz Sezer: Culinary Expert and Owner of Bistro Ember
With over 15 years of experience in Michelin-starred restaurants and luxury hotels, I am the Chef and Owner of Bistro Ember in San Francisco. My culinary journey began with a dedication to gastronomy, leading to formal education in Gastronomy and Culinary Arts at Pamukkale University and a Master's degree in Gastronomy from Canakkale University in Turkey.
I offer personalized private chef services, creating bespoke menus tailored to individual tastes and dietary preferences. Whether it's an intimate dinner party, a celebratory event, or a corporate gathering, I strive to exceed expectations with dishes that tantalize the taste buds and evoke delight.
Inspired by California's diverse flavors and seasonal ingredients, I infuse each private dining experience with creativity and innovation. From sourcing the freshest produce to executing intricate cooking techniques, every dish is a masterpiece.
My commitment to excellence extends beyond the kitchen. I work tirelessly to create seamless and memorable experiences, from orchestrating the perfect menu to coordinating with event planners. Join me on a gastronomic journey where every bite tells a story and every meal leaves a lasting impression.
More about me
For me, cooking is...
Cooking is everything to me. I've been cooking professionally since I was a teenager, and I love being a chef. Who I am and my career are absolutely i
I learned to cook at...
I learned to cook from my mom and grandma on our farm, using fresh ingredients and traditional techniques. Their passion inspired my culinary journey.
A cooking secret...
Understanding the WHY of every technique. Not just the how, or the what, but the why… in every step. That, and balancing flavor.
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