Chef Demi Nicholson
Chef At Home In Long Beach
Get to know me better
As an aspiring chef, I’m driven by a passion for blending rustic, traditional techniques with contemporary culinary styles.
My French-Creole heritage serves as a constant source of inspiration, grounding me in the rich flavors and storytelling that food can carry. While my approach is rooted in respect for classic foundations, I believe in staying free-spirited and open-minded—constantly experimenting and evolving in the kitchen.
My goal is to create dishes that not only satisfy the palate but also offer a memorable dining experience. Whether I’m cooking for family, friends, or future guests, I want every plate to reflect both my technical skills and my commitment to making people feel connected to something larger—through the beauty and joy of food.
I am inspired by chefs like Julia Child, whose free-spirited nature and enthusiasm for the culinary arts encourage me to embrace both precision and creativity without fear of failure. For me, cooking is about exploration, expression, and connection—elements that will define my journey as a chef.
More about me
For me, cooking is...
For me, cooking is not just a passion—it’s a haven. It’s the place where I find peace.
I learned to cook at...
My culinary journey began at home, in the kitchen with my mother and grandmothers. It’s here that I first learned the art of cooking.
A cooking secret...
My best-kept secret in the kitchen is the importance of intuition.
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