Chef Demetria Cashaw

I graduated from the Art Institute in 2017 and have spent years running high-end kitchens, honing my skills in American cuisine and baking. Cooking is my passion; it allows me to express my creativity and share my love for food with others. I believe in the power of a well-prepared meal to bring people together and create lasting memories. With a commitment to quality and innovation, I strive to deliver exceptional dining experiences that celebrate the rich flavors and traditions of American cooking. Each dish is an opportunity to inspire and delight, and I’m dedicated to elevating the culinary experience for everyone I serve.