Chef Delphia Bradley
Chef At Home In DallasDelphia Bradley majored in Political Science at the
University of Washington in Seattle and Social and Public
Policy at Georgetown University in our nation’s capital.
Along the way she discovered her gift of creating recipes
and combining flavors - a gift that she credits as a gift from
God. It was Delphia's faith that led her to pursue a
career in culinary.
Chef Bradley established Blessings From My Heart To
Your Table as a Private Chef Service in 2012. In 2018 Delphia opened
Blessings Catering Department. The company is now thriving as a Restaurant, Catering, Wholesale, Meal Delivery, Private Chef Corporation and Non-Profit Foundation.
Delphia Bradley has 15 years’ experience in the food
Industry. Chef Bradley earned her credentials
through training at Le Cordon Bleu of Culinary Arts along
with the American Personal and Private Chef Association. Delphia has been featured on TV shows across America including a reality show and countless news articles. Our work has garnered the support of many celebrities.
More about me
For me, cooking is...
Therapeutic. Editable art.
I learned to cook at...
Le Cordon Bleu Culinary Institute.
A cooking secret...
Prayer! Praise and Worship! God is first in all that I do!
Book your experience with Chef Delphia
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