Chef Delphia Bradley

Chef At Home In Dallas
Chef Delphia Bradley

Get to know me better

Child of God first, Food artist second.

Delphia Bradley majored in Political Science at the

University of Washington in Seattle and Social and Public

Policy at Georgetown University in our nation’s capital.

Along the way she discovered her gift of creating recipes

and combining flavors - a gift that she credits as a gift from

God. It was Delphia's faith that led her to pursue a

career in culinary.

Chef Bradley established Blessings From My Heart To

Your Table as a Private Chef Service in 2012. In 2018 Delphia opened

Blessings Catering Department. The company is now thriving as a Restaurant, Catering, Wholesale, Meal Delivery, Private Chef Corporation and Non-Profit Foundation.

Delphia Bradley has 15 years’ experience in the food

Industry. Chef Bradley earned her credentials

through training at Le Cordon Bleu of Culinary Arts along

with the American Personal and Private Chef Association. Delphia has been featured on TV shows across America including a reality show and countless news articles. Our work has garnered the support of many celebrities.

Photo from Delphia Bradley

More about me

For me, cooking is...

Therapeutic. Editable art.

I learned to cook at...

Le Cordon Bleu Culinary Institute.

A cooking secret...

Prayer! Praise and Worship! God is first in all that I do!

My menus

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