Chef Dejeuner Crosby
Chef At Home In Smithtown
I have been a professional chef for 10 years. Graduate from Johnson and Wales University. I have worked in many cuisine such as Asian/ Japanese, American, Mediterranean, and Caribbean. I am adaptable and dedicated to a better experience. My passion for cooking come from a long line of great home cooks.

More about me
For me, cooking is...
A way to express myself.
I learned to cook at...
Home. I learned how to be a chef after college.
A cooking secret...
Patience and mise en place.







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