Chef Dean Shinagawa
Private Chef In EverettGet to know me better
Aloha! My name is Dean and I was born and raised in Honolulu, Hawaii. I love to cook simple, creative and delicious food!
I enjoy meeting new people, making new friends and cooking for everyone. My style of cooking is Asian Hawaiian Fusion utilizing European techniques with fresh ingredients to create an exceptional dining experience. Bold flavors, beautiful presentation and modern cuisine is just a dash of passion I have for my artistic culinary cookery.
More about me
For me, cooking is...
My passion, what inspires me, what I live for!!
I learned to cook at...
Kama’aina Grindz, Chef/Owner, Tulalip Bay Restaurant, Chef/GM, Roy's Restaurant, Chef/Westin Hotel, Kahala Hilton, Dinner Cook Apprentice
A cooking secret...
Keep it simple, have fun and cook good food!!
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