Chef Dean Jones
Personal Chef In Jackson
Get to know me better
I am a grateful person for all of the places I have travelled, all of the people I have met, and the experiences that have shaped my essence.
I am a father of two wonderful grown children, a partner to a soul mate, a brother to 5 siblings, a friend to many, and I enjoy life.
Places I have cooked in a somewhat chronological order-Restaurant Jacques and Suzanne, Hoffbrau Steakhouse, Shrimp and Stuff, Catfish Kitchen, all in Arkansas; North Wharf Fish House, Nantucket; Beverly Wilshire Hotel, Beverly Hills; M/V Arctic Orion, Bering Sea, Alaska crab vessel; Spotted Horse Ranch, Jackson, Wyoming; Rooster Junction Hunting Lodge, Alliance, Nebraska; Tarpon Lodge, Bokeelia, Florida; RSVP Catering by Joe Fisher, Dallas, Texas; Hunter Creek Elk Camp, Hoback, Wyoming; and of course at home, or at my mother's or friends along the way.
More about me
For me, cooking is...
a daily adventure, I seek new and different opportunities to create dishes that I have never prepared.
I learned to cook at...
I have learned so much and continue to learn from an array of resources, mostly through the kitchens I have worked in along with the internet.
A cooking secret...
mis en place, I think having a clean organized kitchen is essential, along with positive energy and a calm demeanor.
Book your experience with Chef Dean
Specify the details of your requests and the chef will send you a custom menu just for you.
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