Chef Dayana Toledano Dayana
Chef At Home In Dunedin
I was born in cuba, moved to the US when I was only 5 years young. My grandmother started teaching me how to cook from the age of 7. Since then I have been passionate about cooking and creating recipes. I specialize in vegan food that will nourish you on every level. I love creating new recipes and expanding my knowledge on ingredients from other countries. I love creating vibrant alive recipes that feed you on a cellular level. Some of my favorites are vegan Thai, and raw vegan dishes. I love being of service and giving people a world class experience.
More about me
For me, cooking is...
Cooking for me is a way of meditating. Is a art form that I just love to keep exploring.
I learned to cook at...
From home to different restaurants. I attended the Cordon Bleu school.
A cooking secret...
My secret in the kitchen is Love and passion.
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