Chef David Taylor

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

Venezia, Italy- Pinot Grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh pasta, broccolini souffle

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Capesante // Pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, Parmesan risotto

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Limoncello // Italian lemon liqueur from the Amalfi coast and infused for eight months in pure spirit

Spring mix salad // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

French Crepe // chicken, champignons, béchamel, grated gruyere

Canape // toast baguette, Roquefort, caramelized onion, berry confiture

Chateaubriand // Sous vide prime tenderloin, duxelles de champignons, potato au gratin, green pea puree

Cordon Blue // Chicken breast, glazed ham, gruyere, baby spinach, potato souffle au gratin

Crème Brûlée // vanilla, flambe, Cognac VSOP

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // cherry tomatoes, Feta, kalamata, mini cucumbers, onions, balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring Mix // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

Raviolis // ricotta, spinach, vodka sauce, Grana Padano, fresh basil, evoo

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino

Scampi // garlic butter shrimp, Pinot Grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli, smoke ham Spanish croquettes

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Greek Chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies

All Vegan // wild mushroom's risotto, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

Cannoli // ricotta & mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Sancocho // Caribbean meat stew, plantain, fresh herbs, squash, longaniza

Tacos de Pollo Pibil // Yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro

Bife de Lomo Argentino // Sous vide, center cut, prime tenderloin, Malbec reduction, au gratin potatoes, black garlic spinach dip

Pollo al hongo // pan seared, farm raised chicken breast, Portobello & Malbec sauce, au gratin potatoes, black garlic spinach dip

Moqueca // Brazilian style stew fish, coconut sauce, dende, sweet peppers, platain chips, white rice

Chivo Guisado // stew goat, Rhum, Dominican seasoning, tostones, moro de guandules

Ropa Vieja // Cuban style shredded beef, grilled onions and peppers, congri, maduros y yuca frita

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Eggs your way station (made fresh upon request)

Waffle or Pancake Station with maple syrup

Fruit cups // Assorted and seasonal local fruit cups

Country style breakfast potatoes with Italians herbs

Eggs benedict // Virginia ham, Hollandaise over toasted English muffin

Santa Fe Skillet // breakfast potatoes, steak, chorizo and melted cheese

Chilaquiles Verdes // Mexican style corn tortilla chips, roasted green tomatillo salsa, queso fresco, crema and refried black beans

Shrimp & Grits // Southern style stone ground yellow grits and sautéed butter garlic shrimps

Bacon and breakfast sausage station

Bottomless Mimosas // prosecco and fresh orange juice

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Spring mix salad // Lettuce mesclum, cherry tomatoes, Julianne carrots, strawberry vinaigrette dressing

Ceviche de pescado // Florida grouper marinated in fresh limes, orange, onions and cilantro

Tuna tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Alla Vongole // fresh mussels and clams in wine sauce, garlic, shallots, cherry tomatoes over fresh pasta

Surf & Turf // Prime beef tenderloin, lobster tail in garlic butter, baked potato soufflé, steamed broccolini

Surf & Turf // Sous Vide, prime black angus tenderloin, pan seared scallops in wine garlic butter, parmesan risotto, sautéed spinach

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Pie // Floridian Key Lime, graham crackers, lime zest, merengue

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

Bisque // Oven roasted butternut squash, garlic, veggie stock, herbs de Provence

Potato soufflé // baked scallop potatoes, cream, four cheese blend

Green bean casserole // mushroom cream sauce, crispy onions

Sweet potato // mash, butter, cinnamon, cranberries and walnuts

Rainbow carrots // black garlic salt, parmesan, roasted

Mac & Cheese // home made, crunchy panko parmesan crust

Potatoes // roasted potatoes medley, evoo, butter, fresh herbs

Cordon Blue // Chicken breast wrap with glazed ham and swiss cheese

Baked Virginia ham with bourbon maple glaze

Slow roasted turkey with cranberry chutney and gravy

Roasted whole chicken in fresh garden herbs

Atlantic salmon in creamy hollandaise sauce with fire roasted asparagus

Lobster Thermidor // garlic butter, béchamel, Cognac, grated cheese

Beef Wellington // center-cut tenderloin, duxelles de champignons, prosciutto, baked in puff pastry

Paella // classic Spanish rice, squid, octopus, mussels, clams, shrimp and langostinos

Frenched Pork Ribs // panko herbs crust, Southern seasoning, natural gravy

Cornish Hen // oven roasted, Chardonnay, lemons and garden herbs marinated

Dried fruit, berries and banana bread

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Souffle // warm chocolate, hazelnut ice cream, pistachio tuile

Fresh baked buffet rolls & butter

All service ware & utensils / Chef attended station / buffet table décor

Buffet drop off & setup / service and final cleanup

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, vinaigrette dressing

Cesar salad // romaine lettuce, Cesar dressing, parmesan and baked croutons

Potato salad // red potatoes, carrots, mayo, eggs and sweet peas

Yellow rice // Parboiled long grain rice, seasoned with peas and carrots

Moro de guandules // seasoned long grain rice with green peas in creole sauce

Gallo Pinto or Congri // seasoned stir fried rice with black beans

Asian rice // stir fried Jazmin rice, ginger, sesame oil, sweet plantain, soy sauce and scallions

Biryani // perfume basmati rice, cardamom, seven spices, cauliflower and carrots

Roasted potatoes medley, extra virgin olive oil and Italian herbs

Ratatouille // zucchini, eggplant and tomato's, thymes and basil

Mash sweet potato, butter, cinnamon, cranberries and walnuts

Pasta alfredo // fettuccini pasta in four cheese white alfredo sauce

Potato soufflé // baked thin sliced potatoes, cream, four cheese blend

Glazed salmon // sautéed salmon, garlic, ginger and miso glaze

Carnitas // Michoacan style slow cook pulled pork carnitas

Chateaubriand // grilled and carved black angus ribeye and au jus

Stroganoff // grilled tenderloin beef steaks in red wine and mushroom sauce

Branzino // baked fish, cherry tomato's, Kalamata, lemons and capers

Barbacoa de Borrego // roasted barbacoa lamb meat in soft guajillo chile adobo

Lamb curry // Roasted lamb meat, seven spices onions and roasted tomatoes

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds

Cordon Blue // Chicken breast wrap with glazed ham and swiss cheese

Tikka Masala // Chicken, zucchini, eggplant, roasted tomatoes, garam masala curry

Duck Confit // sous vide duck thighs, herbes de Provence, orange reduction

Fajita // grilled chicken, Mexican seasoning over bed of fajita peppers and onions

Piccata // grilled chicken breast, lemon zest sauce, spinach and artichokes

Shrimp Diabla // sauteed shrimps, grilled peppers and onions in red tomato sauce

Bacalao // Caribbean style saltfish stew in a roasted tomato choka, potatoes and carrots

Alla Vongole // fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes

Paella // classic Spanish rice, squid, octopus, mussels, clams, shrimp and langostinos

Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie