Chef David Taylor

Private Chef In Davenport

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.

My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.

While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.

I'm proud to hold:

Bachelor’s Degree in Culinary Arts

Certification in Oenology

ServSafe® Food Protection Manager

ServSafe® Alcohol Responsibly Certificate

Florida DBPR food safety provider

Certificate of Insurance (COI) for third-party general liability

Let me turn your expectations into an unforgettable culinary experience.

For me, cooking is...

My everyday passion and joy

I learned to cook at...

I've been cooking since age 12, but graduated with a bachelor's degree in hotel & business administration with a culinary arts specialization

A cooking secret...

Respect for the freshness of all the ingredients and background of every recipe

My menus

Chef David's Exclusive Experience with Wine Pairing

STARTER

All inclusive

Cheese Board: Cheddar & Fontina, Prosciutto & Genoa, green grapes, crackers, dried fruits

Caprese Salad: Heirloom tomato, fresh mozzarella, basil, pesto, EVOO, balsamic reduction

Veneto, Italy: Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

FIRST COURSE

Choose 1 dish

Coquilles Saint-Jacques: Sautéed sea scallops, gruyere cheese béchamel, panko

Loire, France: Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

MAIN COURSE

All inclusive

Chateaubriand: Sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens

Left Bank Bordeaux, France: Cabernet sauvignon with powerful tannins, notes of mint and spices, and hints of black fruit berry aromas

Lobster Tail: Side poached lobster tail, Chardonnay, herbs de Provence butter

DESSERT

All inclusive

Crème Brûlée: Vanilla, flambe, Cognac VSOP

Sauternes, France: Dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents

GF Mediterranean Inspired

STARTER

All inclusive

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

FIRST COURSE

All inclusive

GF Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

MAIN COURSE

Choose 1 dish

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over GF pasta

Marsala // prime tenderloin, sweet Marsala creamy wine sauce, baby bella, Porcini, white truffle Parmesan risotto

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

DESSERT

All inclusive

GF Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Mediterranean Inspired II

STARTER

Choose 1 dish

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // cherry tomatoes, Feta, kalamata, mini cucumbers, onions, balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring Mix // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

FIRST COURSE

Choose 1 dish

Raviolis // ricotta, spinach, vodka sauce, Grana Padano, fresh basil, evoo

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino

Scampi // garlic butter shrimp, Pinot Grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

MAIN COURSE

Choose 1 dish

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Greek Chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies

All Vegan // wild mushroom's risotto, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

DESSERT

Choose 1 dish

Cannoli // ricotta & mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

French II night with wine pairing

STARTER

Choose 1 dish

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Baked Camembert fondue, roasted figs, walnuts and French baguette

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

FIRST COURSE

Choose 1 dish

Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko

Crepe // chicken, champignons, béchamel, grated with gruyere

Ratatouille // eggplant, zucchini, squash, tomato, basil

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

MAIN COURSE

Choose 1 dish

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

DESSERT

Choose 1 dish

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Crème Brulé // vanilla, flambe, Cognac VSOP

Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

Mediterranean Inspired

STARTER

All inclusive

Greek Salad // Feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette

Veneto, Italy: Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

FIRST COURSE

All inclusive

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

MAIN COURSE

All inclusive

Local Grouper // al papillote, confit cherry tomato's, kalamata, lemons, broccolini souffle, zuchinni pasta a la nerano

DESSERT

All inclusive

Panna Cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Italian Night with wine paring

STARTER

All inclusive

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

Venezia, Italy- Pinot Grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine

FIRST COURSE

All inclusive

Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

MAIN COURSE

Choose 1 dish

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh pasta, broccolini souffle

All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Capesante // Pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, Parmesan risotto

DESSERT

All inclusive

Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Limoncello // Italian lemon liqueur from the Amalfi coast and infused for eight months in pure spirit

México Tour I

STARTER

Choose 1 dish

Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin

Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema

FIRST COURSE

Choose 1 dish

Tacos de Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce

Tacos de Carnitas // Michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro

Tacos de Pollo Pibil // Yucatan style chicken, achiote, orange, mandarin, pickled onions, mild xnipec, cilantro

MAIN COURSE

Choose 1 dish

Barbacoa de Borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro

Carnitas // Michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans

Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol

Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa

Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain

Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas

DESSERT

Choose 1 dish

Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream

Flan // Spanish vanilla & caramel custard, wild berries

Florida Surf & Turf II

STARTER

Choose 1 dish

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Spring mix salad // Lettuce mesclum, cherry tomatoes, Julianne carrots, strawberry vinaigrette dressing

FIRST COURSE

Choose 1 dish

Ceviche de pescado // Florida grouper marinated in fresh limes, orange, onions and cilantro

Tuna tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens

Coquilles Saint-Jacques // sautéed scallops, gruyere cheese béchamel, panko

Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Alla Vongole // fresh mussels and clams in wine sauce, garlic, shallots, cherry tomatoes over fresh pasta

MAIN COURSE

Choose 1 dish

Surf & Turf // Prime beef tenderloin, lobster tail in garlic butter, baked potato soufflé, steamed broccolini

Surf & Turf // Sous Vide, prime black angus tenderloin, pan seared scallops in wine garlic butter, parmesan risotto, sautéed spinach

DESSERT

All inclusive

Cheesecake // lemon zest, mint, wild berries, blackberry reduction

Pie // Floridian Key Lime, graham crackers, lime zest, merengue

Chef David's Exclusive Experience with Wine Pairing

STARTER

All inclusive

Cheese Board: Cheddar & Fontina, Prosciutto & Genoa, green grapes, crackers, dried fruits

Caprese Salad: Heirloom tomato, fresh mozzarella, basil, pesto, EVOO, balsamic reduction

Veneto, Italy: Prosecco with aromas of apple blossom and lemon zest. Ripe, bold fruit, savory acidity to pair with this Caprese, well texture and depth

FIRST COURSE

Choose 1 dish

Coquilles Saint-Jacques: Sautéed sea scallops, gruyere cheese béchamel, panko

Loire, France: Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

MAIN COURSE

All inclusive

Chateaubriand: Sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens

Left Bank Bordeaux, France: Cabernet sauvignon with powerful tannins, notes of mint and spices, and hints of black fruit berry aromas

Lobster Tail: Side poached lobster tail, Chardonnay, herbs de Provence butter

DESSERT

All inclusive

Crème Brûlée: Vanilla, flambe, Cognac VSOP

Sauternes, France: Dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents

GF Mediterranean Inspired

STARTER

All inclusive

Caprese Salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction

FIRST COURSE

All inclusive

GF Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo

MAIN COURSE

Choose 1 dish

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over GF pasta

Marsala // prime tenderloin, sweet Marsala creamy wine sauce, baby bella, Porcini, white truffle Parmesan risotto

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

DESSERT

All inclusive

GF Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

Mediterranean Inspired II

STARTER

Choose 1 dish

Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette

Greek Salad // cherry tomatoes, Feta, kalamata, mini cucumbers, onions, balsamic vinaigrette

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP

Cheese board // cheddar & Fontina, Prosciutto & Genoa, pairing grapes, assorted crackers, dried fruits, mix olives

Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers

Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball

Spring Mix // Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing

FIRST COURSE

Choose 1 dish

Raviolis // ricotta, spinach, vodka sauce, Grana Padano, fresh basil, evoo

Arancini // risotto croquette, beef ragu, Fontina, golden crisp, pomodoro, shave Parmesan

Pasta a la Nerano // Vegan zuchini pasta, evoo, basil, Parmesano e Pecorino

Scampi // garlic butter shrimp, Pinot Grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction

Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli

Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

MAIN COURSE

Choose 1 dish

Lamb Chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle

Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies

Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta

Greek Chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies

All Vegan // wild mushroom's risotto, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles

Fish // baked al papillote, cherry tomato's, kalamata, lemons & capers, broccolini souffle

Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers

DESSERT

Choose 1 dish

Cannoli // ricotta & mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil

Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction

Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction

French II night with wine pairing

STARTER

Choose 1 dish

Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors

Baked Camembert fondue, roasted figs, walnuts and French baguette

Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing

French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese

Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half

Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes

FIRST COURSE

Choose 1 dish

Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko

Crepe // chicken, champignons, béchamel, grated with gruyere

Ratatouille // eggplant, zucchini, squash, tomato, basil

Escargots // Helix snails, garlic butter. lemon, parsley, French baguette

Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry

Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach

MAIN COURSE

Choose 1 dish

Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin

Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto

Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette

Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus

Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce

Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere

Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin

DESSERT

Choose 1 dish

Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents

Crème Brulé // vanilla, flambe, Cognac VSOP

Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet

Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet

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Chef David's reviews

4.81

•

80 services

What an amazing experience we had with Chef David ! We chose a French menu with wine pairing. Both the food and wines were incredible and David’s knowledge was impressive. We certainly learned from his experience! It was such a treat to have a wonderful meal in our home where I had to do absolutely nothing! We would highly recommend Chef David!

We really enjoyed Chef David Taylor! He was phenomenal and very quick to respond back to any questions. He was accommodating to any changes we wanted to our menu and offered great alternatives to dessert options. We will use Chef Taylor again in the future.

Chef David and Miguel were amazing! It was such a fun experience and we learned a lot I'm about tequila and pairing. Chef was extremely accommodating to our food allergies and preferences. I would recommend them to my family and friends!

Chef David and Team were amazing! Very easy to work and communicate with! The dishes were extremely fresh, beautifully presented, and fun to learn about each dish throughout the process. Definitely would recommend, you won’t be disappointed!

Chef Taylor did an amazing job considering the size of our group and our needs. We had 18 adults and 15 children that ranged in age from 2-10 years old. He made all 3 meals for 2 days. We had a lot of special dietary needs and he was able to accommodate most, if not all of them. He always made sure to walk around and ask if everyone had what they needed. He was so easy to work with and everything he made tasted great! His team was also very efficient with set up and clean up. We highly recommend Chef Taylor and plan to use him again for future events!

Chef David and his wonderful team exceeded our expectations in every way. Our company retreat dinners were far more special and engaging due to Chef David. The discussions during prep, the engaging dialogue during dinner, and the quality of the food and service were simply wonderful. Side note, although the prep/cleanup team was in the same room as our meal, we were completely unaware of their activities--until they departed leaving a spotless kitchen behind. I would not hesitate to engage Chef David again.

Chef David was incredible

Chef David was very informative about the menu great sense of humor and really made our evening very enjoyable. The wine pairing was phenomenal, giving us history about the foods and the wine. He was detailed in the preparation and very open to answering all our questions.

We had a 60th reunion and thought it would be a great idea to hire a private chef for a fun dinner at the house. We waited way too late to book but were amazed at the entire experience. Chef David put it all together in a very short period of time and was able to accommodate the different dietary restrictions. Food was awesome, presentation great, and a wonderful evening had by all.

Chef David did an incredible job from start to finish. During the planning he was thoughtful in helping me choose the menu. He came with everything needed and made for such an enjoyable evening. Not having to stress about anything was such a treat. I didn't know before hand, but he said the meal can be interactive and guests can help in the kitchen, which definitely makes for a fun evening. Chef David went above and beyond and I would use him and recommend him in the future.

An amazing night! David was wonderful…very engaging. Menu was awesome: he supplied everything needed for a four course dining experience. It was a French style cuisine with wine pairing. Started out with a baked cambered, Coquille St. Jacque, lobster bisque, veal chops with Duchess potatoes followed by crème brûlée. Give him a try you won’t be sorry!

Chef David Taylor was very enthusiastic and knowledgeable. He is a highly trained chef and made our experience a memorable one!

chef David was truly amazing. My friends were so impressed. Highly recommend.

Would highly recommend chef David he was knowledgeable, polite and good fun. His food was incredible we all had a fantastic evening.

We purchased this experience as a gift for my mother in law and father in law. They really enjoyed watching Chef David prepare the Paella. I also have to say how family friendly the experience was. Chef David and his wife went above and beyond making an extra meal that would be toddler approved, and dealing with the chaos two toddlers can cause!

Chef David was amazing! He presented an incredible dinner and was very thorough in explaining all of the dishes. We did the French night with the wine pairing and everyone had an incredible time. I would recommend Chef David for anyone looking for a fun night!!