Chef David Salvatore
Chef At Home In Drexel Hill
Get to know me better
Professional chef with 40 years experience in fine dining, hotels, private chef work and catering.
Through 35 years of experience in fine dining, event catering and small business ownership, I have developed not only a broad spectrum of culinary expertise, but solid business acumen as well. I understand the needs of a hospitality property and draw upon my experience to better serve my employers and clients. My classical French training has instilled within me a dedication to the highest standards, as well as a strong attention to detail and a focused work ethic. My entrepreneurial experience has provided me with the skills to maintain profitable margins, and with a management style of leading through teaching I create professional, collaborative work environments. I value organizations with high standards, creativity and long-term vision.
More about me
For me, cooking is...
Pretty much my entire life.
I learned to cook at...
Started when I was 15 at a local Italian restaurant then moved on to formal restaurants and hotels, including in France.
A cooking secret...
Technique is the most important thing in the kitchen
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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