Chef David Rashty
Private Chef In EsteroGet to know me better
3-Star Michelin experienced chef with expertise in Japanese, French, Italian, and American Farm-to-Table cuisines.
I am a graduate of the French Culinary Institute (now the International Culinary Center) of NYC. I am a professional chef with experience in multiple 2-Star & 3-Star Michelin rated restaurants while working under such chefs as: Chef Masa Takayama & Chef Jean-Georges Vongerichten in NYC, Chef Daniel Boulud in Palm Beach, and Chef Michael Schwartz in Miami. I specialize in French, Japanese, Italian, and American cuisines. I am experienced in instructing both group & private cooking classes, sushi making and dumpling making tutorials. I am also well versed in private, residential cheffing, and high-volume event catering.
More about me
For me, cooking is...
Cooking is my love and passion. I am an advocate for sustainable ingredients, healthy foods, and the deliciousness of simple, fresh flavors.
I learned to cook at...
The French Culinary Institute (now the International Culinary Center) in NYC .
A cooking secret...
My secret in the kitchen is to layer flavors and textures. My goal is to keep food healthy and simple while maximizing flavor and deliciousness.
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