Private Chef David Leigh

Creative Chef with improvisational skills and custom menu implementations, Leadership qualities as well as an eye for detail and style. Years of experience as a Professional Caterer and Personal Chef. Exposed to every aspect of culinary preparations and provisioning within the Private sectors and Yachting Industry. Exposure to dietary restrictions with creativity and flavor. Available for worldwide travel, valid passport.

For me, cooking is...

Way to express myself and make people happy

I learned to cook at...

I worked in catering prior to becoming a personal chef. I then worked on Yachts traveling to many countries, sampling local products. Many influences

A cooking secret...

Not to waste product and use the freshest ingredients possible. Spend weeks in Italy training with chefs.

My menus

All American

STARTER

All inclusive

Chorizo Stuffed Jumbo Olives Roasted Red Pepper Sauce Brie Cheese Peach Fig Compote Toasted Almonds in Phyllo Cup Beef Filet Skewer with Chimichurri Sauce

FIRST COURSE

All inclusive

Traditional Caesar Salad Sourdough Croutons Parm Cheese Tuile

MAIN COURSE

All inclusive

Grilled Beef Filet Wild Mushroom Duxelle Garlic Mashed Potatoes Brussels with Bacon

DESSERT

All inclusive

Apple Pie ala Mode

Orient Inspired

STARTER

All inclusive

Korean Short Rib Tacos Kimchee Cucumbers Balsamic Strawberry and avocado crostini with Goat Cheese Grilled Beef Tenderloin Crostini Horseradish Crispy Onions  Cider Braised Pork on mini Broiche topped with Apple Cole Slaw

FIRST COURSE

All inclusive

Roasted Curried Acorn Squash Cumin Cream Toasted Sage

MAIN COURSE

All inclusive

Sweet Chili Glazed Sea Bass on Bed of Vegetable Noodles with Miso Broth

DESSERT

All inclusive

Vanilla Creme Brûlée

Summer time

STARTER

All inclusive