Chef David Job Osias
Chef At Home In New York City
Get to know me better
The best part of cooking is falling in love with it over and over again all the time.
I am a young professional chef that has been in the industry for 4 years. I graduated from The International Culinary Arts Academy in my hometown in the philippines. I have experience working both in Hotels and Restaurants, as well as volunteer programs for Non-profits
. I find joy in working with great ingredients and cooking for people and seeing them enjoy. I love the conversation and energy that people bring out over a meal and being able to provide that is amazing.
As for my skills, i have significant experience in charcuterie and have catered to upwards of 250 people. I have the most experience with Japanese and Southeast Asian Cuisine but also have experience in Italian, French, and American.
More about me
For me, cooking is...
Both a way of life and my way of meditation. I find both peace and joy in cooking for myself and most especially for other people.
I learned to cook at...
I am fortunate to learn my culinary values from the chefs at Rule of Thirds BK, and my family whom which i grew up cooking for everyday.
A cooking secret...
Knowing the farm to table process helps me remember and value the quality of work that i must uphold myself when working with ingredients.
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