Chef David Ferragamo
Personal Chef In Bethel
With over 15 years in the kitchen, including 8 as a private chef, I deliver a New England-rooted, farm-to-table approach with each meal. Every dish is built around local, seasonal ingredients, tailored to individual tastes and dietary needs. Clients appreciate my blend of creativity and a straightforward, professional style—my goal is to make every dining experience genuinely memorable
More about me
For me, cooking is...
A way for me to open up to people.
I learned to cook at...
Culinary school and Self Taught
A cooking secret...
Local Ingredients and foraging.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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