Chef David Morgan
Private Chef In CharlottesvilleGet to know me better
Striving to be impeccable because perfect only exists in nature. I use the freshest ingredients altering them minimally as to highligt the perfection
I have worked in all types of kitchens for 22 years mainly specializing in fine dining with French and Japanese techniques. I studied at The Culinary Institute of America and also worked for 2 years in California at multiple reputable establishments until returning home to Virginia to continue my career.
More about me
For me, cooking is...
Essentially life and love, and the connection of either or both.
I learned to cook at...
Culinary Institute of America and alongside many great mentors
A cooking secret...
Getting the freshest closest to source and highest quality ingredients as to minimize need to change or enhance.
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