Chef David Cunningham

Chef At Home In Grayton Beach

While I have been working in professional kitchens for over 35 years, I have been cooking my entire life. Fueled by an early passion for the outdoors, I learned to clean and prepare game and seafood at an early age. Surrounded by many great cooks, southern cuisine and culture were part of my everyday childhood.

After graduating from Louisiana State University in 1993, I attended culinary school at Johnson & Wales University in Charleston, SC. After culinary school, I continued to pursue my education at the University of New Orleans, where I completed my second Bachelor's degree in Hotel, Restaurant and Tourism Administration.

While at UNO, I worked at the famed Commander's Palace under James Beard winner Chef Jamie Shannon. I eventually worked my way up to Executive Sous Chef and ultimately took the helm at Commander's Palace in Destin as the flagship restaurant for the Emerald Grande Resort.

After leaving Commander's Palace, I led the kitchens at several well known restaurants on the Gulf Coast 30A corridor. I was the Chef at V Seagrove, Trebeache, Stinky's Fish Camp, and most recently at Blue Mabel Smokehouse & Provisions.

I specialize in Gulf Coastal cuisine with a healthy dose of my Louisiana upbringing and a dash of East coast low country. I love to source fresh local product and have a passion for wood fired cuisine combined with classical techniques. I compete in BBQ competitions as a hobby. Open fire cooking creates a unique flavor, you can't duplicate, especially on fresh seafood. A mentor once told me, "the best food comes out of your own backyard." My backyard is the Gulf of Mexico.

For me, cooking is...

Growing up surrounded by food as a culture & part of everyday life it is a huge part of who I am. Food brings people together. Togetherness is family.

I learned to cook at...

After graduating from Johnson & Wales University in Charleston, SC , I finished my formal training at Commander's Palace in New Orleans.

A cooking secret...

To me cooking is about technique and layering flavors. Every ingredient sourced to be the best, treated properly & combined at exactly the right time

My menus

Latin American Taco/Fajita Bar - Basic

STARTER

All inclusive

Roasted Poblano Queso

Hand-cut Pico de Gallo

Blistered Corn Elote Dip

Fresh Cooked Corn Tortilla Chips

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Smoked Duroc Pork Carnitas

Fire Roasted Free-range Chicken

Corn and Flour Tortillas

Lime Cilantro Rice

Charro Black Beans

Fixings - queso fresco, cilantro, charred sweet onions, guacamole, adobo crema, lime marinated cabbage

DESSERT

All inclusive

Churro Cinnamon Cookies - dulce de leche center, guajillo spiced chocolate dip

Family Style Basic

STARTER

Choose 2 dishes

Fire Roasted Oysters, smokey bacon, chimichurri, Manchego

Wood Fired Shrimp Brochettes, charred lemon ravigote

Citrus Poached Jumbo Gulf Shrimp, white remoulade

Peppercorn Ahi Tuna Bites, unagi glaze, smoke pineapple

St. Andre Cheese Canapes, poached apple, toasted pecen, smoked honey

Bacon Jam Deviled Eggs, pickled scallion

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Caprese Skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction

FIRST COURSE

Choose 1 dish

Potato and Corn Chowder, blistered corn, potato, Tabasco butter crostini

Mixed Baby Greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette

Strawberries & Spinach, local strawberries, sweet onion, crumbled feta, warm molasses dijon dressing

Chef's Caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

9 Line Farms Wagyu Beef Meatball, Grana Padano, tomato agrodolce,

MAIN COURSE

Choose 2 dishes

Gochujang Lentil Stir Fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber

Fennel Gochugaru Crusted Salmon, charred Brussel sprout, satsuma veloute, smoked chili oil

NOLA Barbequed Gulf Shrimp, rosemary, Worcestershire, toasted garlic, lemon French bread

Seasonal Gulf Fish, pan seared fresh local fish, Creole brown meuniere, lemon

Skillet Grilled Top Sirloin, charred onion mushroom ragu, beef fat smashed potatoes smoked tomato bearnaise

Bacon Wrapped Duroc Pork Tenderloin, charred onion guava au jus

Charred Fennel & Tomato Fettuccine, gluten-free pasta, ripped herbs, seasonal vegetables, white wine saffron broth

DESSERT

Choose 1 dish

White Chocolate Bread Pudding, bourbon white chocolate sauce, praline whipped cream

Plant City Strawberry Shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream

Key Lime Pie, raspberry, dulce de leche drizzle

Iron Skillet Blueberry Crisp, hot from the oven with buttermilk whipped cream

Family Style Dinner - Indulge

STARTER

Choose 2 dishes

Citrus Poached Jumbo Gulf Shrimp, white remoulade

Peppercorn Ahi Tuna Bites, unagi glaze, smoke pineapple

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Smoked Feta & Radish Toast

Crudites & Crostini, roasted garlic balsamic spread

Bruschetta, tomato, shallot, basil, crisp prosciutto

Bacon Jam Deviled Eggs, grilled shrimp, pickled scallion

Blue Crab Ravigote, blue crab mousse, old bay cracker, jumbo lump crab

Crispy Paper Wrapped Fish, orange chili dipping sauce

FIRST COURSE

Choose 1 dish

Mixed Baby Greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette

Strawberries & Spinach, local strawberries, sweet onion, smoked feta, hot iron skillet bacon molasses

Cornbread Panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

Coastal Seafood Gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice

Crawfish and Corn Chowder, potato, andouille, tabasco butter crostini

Fire Roasted Oysters, smokey bacon, chimichurri, Manchego

Bourbon Molasses Braised Pork Belly, green tomato jam, crispy fried oyster, Creole mustard gastrique

MAIN COURSE

Choose 2 dishes

NOLA Barbequed Gulf Shrimp, rosemary, Worcestershire, toasted garlic, lemon, French bread

Bacon Wrapped Duroc Pork Tenderloin, charred onion guava au jus

Pan Roasted Gulf Fish, lemon parsley meuniere, blistered tomatoes

9 Line Farms Wagyu Beef Meatball, Grana Padano, tomato agrodolce,

Cast iron Seared Diver Scallops, smoked tomato buerre blanc, blistered corn relish

Blackened Yellow Fin Tuna, caramelized onion, pork belly lardon, smoked chipotle oil, aged balsamic reduction

Jumbo Lump Crab Cakes, olive oil wilted chard, key lime brown butter

DESSERT

Choose 1 dish

Key Lime Parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry

Lemon Thyme Creme Brulee, torched sugar

Double Chocolate Tart, chocolate satin sauce, warm raspberry compote

New York Cheesecake, brown butter crust,, bourbon smoked sea salt toffee, crème fraiche chantilly, crumbled praline

Iron Skillet Blueberry Crisp, hot from the oven with buttermilk whipped cream

Italian Menu

STARTER

Choose 2 dishes

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Zucchini Fritters, pomodoro

Hand-made Focaccia, caramelized onion, roasted peppers, black olive

Eggplant and Mushroom Caponata, toasted flatbread

Arancini, roasted tomato agrodolce

Wagyu Meatball, roasted tomato agrodolce, Grana Padano

Crawfish Bruschetta, tomato, shallot, basil

FIRST COURSE

Choose 1 dish

Cornbread Panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Burrata and Caramelized Pear, arugula, corn bread crostini, balsamic drizzle

Heart of Romaine, crispy smoked shiitake, sweet onion confit, Asher blue cheese, blistered tomato, black pepper dressing

Fennel Arugula Salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Italian Mixed Greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette

Roasted Beet Salad, mixed greens, goat cheese, fennel, orange, olive oil

MAIN COURSE

Choose 1 dish

Charred Fennel & Tomato Fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Chicken Franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert

Garlic Shrimp Arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth

Jumbo Lump Blue Crab Gnocchi, brown butter, smoked shiitake, spinach, toasted garlic

Butter Poached Lobster Risotto, shellfish broth, aged parmesan

DESSERT

Choose 1 dish

Crema Catalana, citrus milk custard, cinnamon, torched sugar

Dark Chocolate Tart, almond linzer dough, blackberry coulis, espresso chantilly

Toasted Almond Semifreddo, warm white chocolate ganache

Family Style Dinner - Basic

STARTER

Choose 2 dishes

Citrus Poached Jumbo Gulf Shrimp, white remoulade

Peppercorn Ahi Tuna Bites, unagi glaze, smoke pineapple

St. Andre Cheese Canapes, poached apple, toasted pecen, smoked honey

Bacon Jam Deviled Eggs, pickled scallion

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Caprese Skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction

Smoked Feta & Radish Toast

Crudites & Crostini, roasted garlic balsamic spread

Bruschetta, tomato, shallot, basil, crisp prosciutto

FIRST COURSE

Choose 1 dish

Potato and Corn Chowder, blistered corn, potato, Tabasco butter crostini

Mixed Baby Greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette

Strawberries and Spinach, Florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing

Smoked Chicken and Andouille Gumbo, dark roux base, jasmine infused rice

Chef's Caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

9 Line Farms Wagyu Beef Meatball, Grana Padano, tomato agrodolce,

MAIN COURSE

Choose 2 dishes

Gochujang Lentil Stir Fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber

NOLA Barbequed Gulf Shrimp, rosemary, Worcestershire, toasted garlic, lemon, French bread

Seasonal Gulf Fish, pan seared fresh local fish, Creole brown meuniere, lemon

Skillet Grilled Top Sirloin, charred onions, mushroom ragout, smoked tomato bearnaise

Bacon Wrapped Duroc Pork Tenderloin, charred onion guava au jus

Chicken Franchese, paneed, lemon parsley pan jus, haricot vert

Charred Fennel & Tomato Fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

DESSERT

Choose 1 dish

Seasonal Berry Shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream

White Chocolate Bread Pudding, bourbon white chocolate sauce, praline whipped cream

Key Lime Pie, bruleed meringue, dulce de leche drizzle

Iron Skillet Mixed Berry Cobbler, served hot from the oven with buttermilk chantilly cream

Four Course Plated Dinner

STARTER

Choose 1 dish

Proscuitto Wrapped U-8 Diver Scallop, grapefruit prosecco gastrique

Lobster Frites, potatoes Lyonnaise, chardonnay butter poached lobster, garlic saffron aioli

Jumbo Lump Crab Cake, arugula, smoked tomato, mango ribbons, key lime brown butter

Crawfish Risotto, buttery shellfish broth, roasted mushrooms, manchego

Togarashi Tuna Tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil

FIRST COURSE

Choose 1 dish

Skillet Grilled Foie Gras, pear and onion tartlet, moscato gastrique

Truffle Roasted Mushroom, arugula, skillet roasted mushrooms, Manchego, aged sherry truffle vinaigrette

Honey Caramelized Pear & Burrata, prosciutto, arugula, crostini, white balsamic

Smoked Vidalia Onion, rich beef broth, French bread crouton, Gruyere

Soft Shell Crab and Saffron Bisque, creme fraiche, pressed basil

Apple Pomegranate Salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette

MAIN COURSE

Choose 1 dish

Butter Poached Lobster Risotto, shellfish broth, aged parmesan

Filet Mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter

Surf & Turf, Australian wagyu flat iron, Blue crab sauce choron, wilted endive, rissolet potato

Cast Iron Seared Diver Scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish

DESSERT

Choose 1 dish

Bittersweet Chocolate Mousse Napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis

Lemon Thyme Creme Brulee, torched sugar, 10X dusted raspberries

Very Strawberry Pavlova, crisp Italian meringue, buttermilk chantilly, Plant City strawberries

Mediterranean Four Course Dinner

STARTER

Choose 1 dish

Artichoke and Shrimp Gratin, naan

Sopressata Flat Bread, sweet onion, impastata, arugula, hot honey

Falafel, tahini yogurt

Ceviche, local fish, lime, tomato, parsley, piquillo peppers

Arancini, roasted tomato agrodolce

Dukkah Cauliflower Hummus, first press olive oil, Egyptian flatbread

FIRST COURSE

Choose 1 dish

Fennel Arugula Salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Harira, lentils, chickpeas, ginger turmeric broth, chilies

Roasted Eggplant Caponata, olives, capers, tomato, basil, crostini

Roasted Beet Salad, mixed greens, goat cheese, fennel, orange, olive oil

Tomato Cucumber Salad, red onion, parsley, lemon, sumac

Hazelnut Pesto Couscous, toasted chickpeas, sundried tomato, sweet onion, fennel, feta

MAIN COURSE

Choose 1 dish

Shrimp and Eggplant Stuffed Flounder, melted leeks, charred fennel, carrot, lemon olive oil broth

Pesto Roasted Salmon, toasted almond rice pilaf, broccolini, lemon

Skillet Grilled Lamb Chops, tahini roasted brussel sprouts, baby carrots, minted yogurt

Baked Gulf Grouper, parsley potatoes, haricot vert, lemon tomato cream

Charred Fennel & Tomato Fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Blue Crab Risotto, roasted mushrooms, lemon parsley broth, shaved parmesan, truffle oil

Za'atar Roasted Chicken, jasmine rice, roasted eggplant, tomato onion relish

DESSERT

Choose 1 dish

Apple Empanadas, served fresh out the oven with honey drizzle

Crema Catalana, citrus milk custard, cinnamon, torched sugar

Chocolate Olive Oil Cake, greek yogurt whipped cream, fresh berries

Toasted Almond Semifreddo, warm white chocolate ganache

Raspberry Lemon Clafoutis

Hook and Cook Dinner

STARTER

Choose 2 dishes

Hot Honey Glazed Brussel Sprouts

Garlic Asiago Smashed Potatoes

Lyonnaise Fingerling Potatoes

Bacon Vinegar Braised Greens

Vidalia Smothered Haricot Vert

Toasted Pecan Jasmine Rice

Triple Potato Hash

Lemon Garlic Roasted Asparagus

FIRST COURSE

Choose 1 dish

Potato and Corn Chowder, blistered corn, potato, Tabasco butter crostini

Mixed Baby Greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette

Strawberries and Spinach, Florida berries, baby spinach, caramelized onions, crumbled feta, molasses dijon dressing

Smoked Chicken and Andouille Gumbo, dark roux base, jasmine infused rice

Chef's Caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

MAIN COURSE

All inclusive

Fresh Gulf Fish - Blackened, Sautéed and Fried served with Creole meunière and Sauce Ravigote

DESSERT

Choose 1 dish

Seasonal Berry Shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream

White Chocolate Bread Pudding, bourbon white chocolate sauce, praline whipped cream

Key Lime Pie, bruleed meringue, dulce de leche drizzle

Iron Skillet Mixed Berry Cobbler, served hot from the oven with buttermilk chantilly cream

Latin American Taco/Fajita Bar - Basic

STARTER

All inclusive

Roasted Poblano Queso

Hand-cut Pico de Gallo

Blistered Corn Elote Dip

Fresh Cooked Corn Tortilla Chips

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Smoked Duroc Pork Carnitas

Fire Roasted Free-range Chicken

Corn and Flour Tortillas

Lime Cilantro Rice

Charro Black Beans

Fixings - queso fresco, cilantro, charred sweet onions, guacamole, adobo crema, lime marinated cabbage

DESSERT

All inclusive

Churro Cinnamon Cookies - dulce de leche center, guajillo spiced chocolate dip

Family Style Basic

STARTER

Choose 2 dishes

Fire Roasted Oysters, smokey bacon, chimichurri, Manchego

Wood Fired Shrimp Brochettes, charred lemon ravigote

Citrus Poached Jumbo Gulf Shrimp, white remoulade

Peppercorn Ahi Tuna Bites, unagi glaze, smoke pineapple

St. Andre Cheese Canapes, poached apple, toasted pecen, smoked honey

Bacon Jam Deviled Eggs, pickled scallion

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Caprese Skewers, tiny tomato, cucumber, basil, mozzarella, red wine reduction

FIRST COURSE

Choose 1 dish

Potato and Corn Chowder, blistered corn, potato, Tabasco butter crostini

Mixed Baby Greens, cucumber, tiny tomatoes, smoked feta, candied pecans, honey pomegranate vinaigrette

Strawberries & Spinach, local strawberries, sweet onion, crumbled feta, warm molasses dijon dressing

Chef's Caesar, tableside wooden bowl dressing, ripped romaine, garlic croutons, shaved parmesan, kalamata olives, sundried tomatoes

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

9 Line Farms Wagyu Beef Meatball, Grana Padano, tomato agrodolce,

MAIN COURSE

Choose 2 dishes

Gochujang Lentil Stir Fry, seasonal vegetables, smoked mushroom bulgogi, ginger pickled cucumber

Fennel Gochugaru Crusted Salmon, charred Brussel sprout, satsuma veloute, smoked chili oil

NOLA Barbequed Gulf Shrimp, rosemary, Worcestershire, toasted garlic, lemon French bread

Seasonal Gulf Fish, pan seared fresh local fish, Creole brown meuniere, lemon

Skillet Grilled Top Sirloin, charred onion mushroom ragu, beef fat smashed potatoes smoked tomato bearnaise

Bacon Wrapped Duroc Pork Tenderloin, charred onion guava au jus

Charred Fennel & Tomato Fettuccine, gluten-free pasta, ripped herbs, seasonal vegetables, white wine saffron broth

DESSERT

Choose 1 dish

White Chocolate Bread Pudding, bourbon white chocolate sauce, praline whipped cream

Plant City Strawberry Shortcake, scratch-made buttermilk shortcake, macerated berries, vanilla bean chantilly cream

Key Lime Pie, raspberry, dulce de leche drizzle

Iron Skillet Blueberry Crisp, hot from the oven with buttermilk whipped cream

Family Style Dinner - Indulge

STARTER

Choose 2 dishes

Citrus Poached Jumbo Gulf Shrimp, white remoulade

Peppercorn Ahi Tuna Bites, unagi glaze, smoke pineapple

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Smoked Feta & Radish Toast

Crudites & Crostini, roasted garlic balsamic spread

Bruschetta, tomato, shallot, basil, crisp prosciutto

Bacon Jam Deviled Eggs, grilled shrimp, pickled scallion

Blue Crab Ravigote, blue crab mousse, old bay cracker, jumbo lump crab

Crispy Paper Wrapped Fish, orange chili dipping sauce

FIRST COURSE

Choose 1 dish

Mixed Baby Greens, local lettuces, smoked feta, pomegranate, candied pecans, cucumber, smoked honey vinagrette

Strawberries & Spinach, local strawberries, sweet onion, smoked feta, hot iron skillet bacon molasses

Cornbread Panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Marinated Hot House Tomatoes, basil, sweet onion, white balsamic avocado aioli

Coastal Seafood Gumbo, gulf shrimp, blue crab, dark roux base, bay infused jasmine rice

Crawfish and Corn Chowder, potato, andouille, tabasco butter crostini

Fire Roasted Oysters, smokey bacon, chimichurri, Manchego

Bourbon Molasses Braised Pork Belly, green tomato jam, crispy fried oyster, Creole mustard gastrique

MAIN COURSE

Choose 2 dishes

NOLA Barbequed Gulf Shrimp, rosemary, Worcestershire, toasted garlic, lemon, French bread

Bacon Wrapped Duroc Pork Tenderloin, charred onion guava au jus

Pan Roasted Gulf Fish, lemon parsley meuniere, blistered tomatoes

9 Line Farms Wagyu Beef Meatball, Grana Padano, tomato agrodolce,

Cast iron Seared Diver Scallops, smoked tomato buerre blanc, blistered corn relish

Blackened Yellow Fin Tuna, caramelized onion, pork belly lardon, smoked chipotle oil, aged balsamic reduction

Jumbo Lump Crab Cakes, olive oil wilted chard, key lime brown butter

DESSERT

Choose 1 dish

Key Lime Parfait, brown sugar cinnamon phyllo, dulce de leche, bruleed meringue, fresh raspberry

Lemon Thyme Creme Brulee, torched sugar

Double Chocolate Tart, chocolate satin sauce, warm raspberry compote

New York Cheesecake, brown butter crust,, bourbon smoked sea salt toffee, crème fraiche chantilly, crumbled praline

Iron Skillet Blueberry Crisp, hot from the oven with buttermilk whipped cream

Italian Menu

STARTER

Choose 2 dishes

Tamarind Whipped Goat Cheese, toasted flatbread, pickled strawberry, stout caramel drizzle

Zucchini Fritters, pomodoro

Hand-made Focaccia, caramelized onion, roasted peppers, black olive

Eggplant and Mushroom Caponata, toasted flatbread

Arancini, roasted tomato agrodolce

Wagyu Meatball, roasted tomato agrodolce, Grana Padano

Crawfish Bruschetta, tomato, shallot, basil

FIRST COURSE

Choose 1 dish

Cornbread Panzanella, heirloom tomatoes, red onion, crusty cornbread, blistered corn, baby lettuce, lemon basil vinaigrette

Burrata and Caramelized Pear, arugula, corn bread crostini, balsamic drizzle

Heart of Romaine, crispy smoked shiitake, sweet onion confit, Asher blue cheese, blistered tomato, black pepper dressing

Fennel Arugula Salad, pine nuts, feta, pita croutons, lemon honey vinaigrette

Italian Mixed Greens, tiny tomatoes, feta, cucumber ribbons, carrot, lemon parmesan vinaigrette

Roasted Beet Salad, mixed greens, goat cheese, fennel, orange, olive oil

MAIN COURSE

Choose 1 dish

Charred Fennel & Tomato Fettuccine, ripped herbs, seasonal vegetables, white wine saffron broth

Chicken Franchese, paneed, lemon parsley pan jus, angel hair pasta, haricot vert

Garlic Shrimp Arrabbiata, linguine, piquillo peppers, tomatoes, crushed chili, lemon white wine broth

Jumbo Lump Blue Crab Gnocchi, brown butter, smoked shiitake, spinach, toasted garlic

Butter Poached Lobster Risotto, shellfish broth, aged parmesan

DESSERT

Choose 1 dish

Crema Catalana, citrus milk custard, cinnamon, torched sugar

Dark Chocolate Tart, almond linzer dough, blackberry coulis, espresso chantilly

Toasted Almond Semifreddo, warm white chocolate ganache

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Chef David's reviews

•

16 services

I had the pleasure of hiring Chef David through Take a Chef for a special event with my clients, and he exceeded all expectations. From start to finish, the experience was flawless. My clients were incredibly impressed with the plate presentation, which was nothing short of artistic. Each dish was not only visually stunning but also incredibly delicious. Chef David's attention to detail and commitment to quality were evident in every bite. Additionally, his customer service was top-notch, making everyone feel comfortable and well taken care of throughout the event. I highly recommend Chef David for any occasion where exceptional food and service are desired. Thank you, Chef David, for making our event a memorable success!

Chef David was incredible! My family was very pleased!

We brought Chef David on board to assist in birthday festivities while vacationing in the 30A area. He managed to turn, what could only be described as the tiniest kitchen on the Emerald Coast, into a professional work space. Chef David's menu selections for us were unique and better than what we could have imagined! As someone who has eaten in all of the "hot spots" and "must try" places in the area, I can confidently tell you this is the best meal we have had in 30A. Besides the food blowing our minds, we enjoyed every minute of Chef David's company! He had great stories and shared in conversation and laughs with all of us. If you are looking for an experience that you will not forget, Chef David is your guy! Make sure you play some good music for him and enjoy watching someone so passionate about their work bring that joy to you and your guests!

Chef David did such an amazing job for our friend group. We surprised the birthday girl with a dinner and he handled everything to perfection from beginning to end. Don’t ever hesitate to book a delicious flavorful meal with Chef David. Flawlessly handled and we all talked about the dinner for hours afterward.