Chef David Carey
Private Chef In Windsor
I am a Chef with 17 years of experience in the hospitality industry. Like most, my humble beginning was in the dishwashing station of my hometown's fine dining restaurant, Connor's Grillroom in Dallas, Pennsylvania. I eagerly learned to cook and fell in love with the craft.
My notable training grounds include:
The Stein Ericksen Lodge- Park City, UT
The Wauwinet Hotel- Nantucket, MA
SingleThread Farms- Healdsburg, CA
More about me
For me, cooking is...
Cooking is not about myself. I don't have a specialty. I enjoy cooking what my guests want to eat.
I learned to cook at...
I trained at the Culinary Institute of America in Hyde Park, New York and went on to work at restaurants and hotels across the country.
A cooking secret...
I want to help guests connect with food and their ingredients. There should be a meaning behind what you eat, a greater story.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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